Job Title: Operations/ Quality Control Coordinator (Full Time)Company: Dopa Franchise Pty LtdReports To: Group Area Operations ManagerLocation: Multiple Venues (Travel Required)Salary Range: $77,000 - $85,000 per annum Job Overview:The Operations/Quality Control Coordinator supports the consistent execution of food quality, safety, and operational standards across all DOPA Donburi & Desserts venues. Working closely with the Group Area Operations Manager and venue teams, this role helps implement quality control procedures, monitors daily operations, and assists in training and performance tracking. The coordinator plays a key role in maintaining uniformity across kitchen and milk bar operations while promoting continuous improvement. Key Responsibilities:1. Food Standards & Quality ControlAssist in enforcing company-wide QC protocols for food receiving, prep, portioning, and presentationConduct routine checks to ensure compliance with Australian Food Safety standardsSupport consistency in taste, portioning, and plating across venues2. Operational ConsistencyHelp implement standard operating procedures (SOPs) for kitchen and milk bar workflowsCoordinate inventory, food storage, and equipment practices across locationsSupport the rollout of new menus and operational updates3. Team Support & TrainingIdentify areas for improvement in store team performanceAssist in delivering hands-on training in food safety, preparation, and service efficiencyCollaborate with Store and Kitchen Managers to support staff development 4. Performance MonitoringHelp track performance benchmarks and operational metricsProvide feedback and observations to kitchen leaders and teamsMonitor food waste, kitchen speed, and safety compliance5. Compliance & SafetySupport venues in meeting food safety and health regulationsMonitor kitchen cleanliness and food handling practicesAssist in resolving compliance issues and implementing corrective actions6. Problem Solving & Continuous ImprovementAct as a resource for day-to-day operational challengesSuggest process improvements to enhance efficiency and qualityWork with the Group Area Operations Manager on initiatives to improve guest satisfaction7. Ad Hoc ProjectsParticipate in special projects such as venue openings or menu updatesCoordinate short-term initiatives with clear goals and timelinesEnsure projects meet quality expectations and deadlines About You:Experience3-5 years of experience in hospitality or restaurant operations, ideally in a supervisory or coordinator roleSolid understanding of operational workflows, food safety standards, and venue performance metricsExperience managing inventory, labour efficiency, and supporting cost control initiatives Leadership SkillsProven ability to lead by example and positively influence team performanceSkilled in coaching, staff development, and fostering a collaborative team cultureConfident decision-maker who remains calm and solutions-focused under pressure Operational ExpertiseExceptional attention to detail with the ability to juggle multiple priorities in fast-paced environmentsStrong organizational and time management skills; experienced in scheduling, compliance, and operational consistencyFlexible availability, including evenings and weekends, to support venue needs Team PlayerExcellent interpersonal skills with a guest-first mindsetA hands-on coordinator who builds trust and rapport across teamsNatural problem solver who thrives in dynamic, high-pressure settingsWilling and able to travel frequently between venues to provide on-site leadership and support

Cook - Full-Time PositionS'WICH Services Pty LtdCompany S'WICH Services Pty LtdPosition title CookEmployment type Full-time, ongoingHours 38 hours per week on average, plus additional overtime where required. The stores trade seven days a week, 11am - 8pm. Weekend availability is essential.Location S'WICH Bondi Beach and S'WICH Surry Hills, NSWSalary range $80,000 - $85,000 per annum (full-time)About the positionThe Cook prepares, seasons and cooks food in a dining or catering establishment. The position is responsible for the preparation, cooking, quality and presentation of all menu options, for the safe handling and storage of all foodstuffs, and for ensuring that S'WICH recipes and standards are adhered to at every service.S'WICH is a contemporary sandwich and salad brand with stores in Bondi Beach and Surry Hills, providing the best quality ingredients in a fast-casual setting.This is a full-time, ongoing position. It is not a casual, part-time or fixed-term position.Core tasks of the position• Examining foodstuffs to ensure quality.• Regulating temperatures of ovens, grills and other cooking equipment.• Preparing and cooking food.• Seasoning food during cooking.• Portioning food, placing it on plates, and adding gravies, sauces and garnishes.• Brining and preparing vegetables for pickling• Mixing and measuring sauces and dressings• Storing food in temperature controlled facilities.• Preparing food to meet special dietary requirements.• May plan menus and estimate food requirements.• May train other kitchen staff and apprentices.• Prepares, seasons and cooks food in a dining or catering establishment.Duties and responsibilitiesIn carrying out the core tasks above, the Cook is responsible for:• Preparing and cooking food across the full menu, to order and in accordance with S'WICH recipes.• Examining foodstuffs to ensure quality, and rejecting any produce or stock that does not meet the required standard.• Seasoning food during cooking, applying the correct seasoning and spicing to each menu option so that quality and taste remain consistent.• Regulating temperatures of ovens, grills, fryers and other cooking equipment, and ensuring all food is cooked at the correct temperature for the correct time.• Portioning food, placing it on plates, and adding sauces, side dishes and garnishes to presentation standard.• Preparing food to meet special dietary requirements, including maintaining a working knowledge of the ingredients in all menu options so that customers with allergies and dietary requirements are properly catered for.• Storing food in temperature controlled facilities, and monitoring the temperature of the cool room and fridges to ensure raw and fresh foods are correctly stored.• Completing daily morning preparation of all ingredients required for the menu, and setting up the store for service.• Assisting with stock control, inventory and daily ordering, and liaising with produce and consumable suppliers.• Maintaining the cleanliness of the kitchen and serving area, and complying with all food safety, hygiene and workplace health and safety requirements.• Planning menus and estimating food requirements, including selecting produce and ingredients, determining the method of cooking, taste testing, and assisting with quantities for costing purposes.• Training other kitchen staff and apprentices, from initial induction through to ongoing development, and providing day to day direction to staff on shift.Skills and experienceEssential• Demonstrated experience in commercial food preparation and cooking, with the ability to work accurately at speed during peak service.• Sound knowledge of food safety, hygienic handling and temperature control.• The ability to prepare, season and cook all menu options to recipe, and to portion, plate and present meals consistently.• Attention to detail and a commitment to quality ingredients.• Effective communication skills and the ability to work as part of a small team on shift.• Availability to work weekends, consistent with a business trading seven days a week.Desirable• A relevant commercial cookery qualification.• Experience training or supervising kitchen staff and apprentices.• Experience contributing to menu development, costing and supplier liaison.Qualifications• A relevant commercial cookery qualification.Employment conditions• Full time hours, with no early morning or late night shifts.• Remuneration above the relevant award.• Staff meals provided.• Ongoing training and workplace development.• Opportunities for progression as the business expands.How to applyApplications and enquiries: Please send your CV and a brief covering note outlining your relevant commercial cookery experience.

We are looking for a Formwork Carpenter to join our team at Another Level Formwork Pty Ltd.We are a family run business and therefore if you want to be part of the team, and just not a number, then come and join us.We have jobs from the Gold Coast up to the Sunshine Coast and everywhere in betweenLooking for someone with Formwork experience and happy to give direction to others when needed.This is a full time position and salary offeredAt least 1 year of work experienceDemonstrated experience in the construction industry, preferably in commercial, industrial or civil construction.Knowledge of construction practices, workplace health and safety requirements and relevant building standards and regulations.Strong communication, organisational and problem-solving skills.Ability to work effectively both independently and as part of a construction project team