Join Our Growing Café TeamRush Roasting Co. is a local café and coffee bean roastery offering all-day breakfast, lunch and quality Australian café cuisine. With a strong focus on great coffee, fresh food, friendly service and a welcoming customer experience, we are looking for an enthusiastic and experienced Café Manager to take responsibility for the day-to-day operation and continued development of our café.This is an exciting opportunity for a hands-on hospitality professional who enjoys leading a team, delivering excellent customer service and ensuring the smooth and efficient operation of a busy café environment.About the RoleAs the Café Manager, you will play a key role in overseeing the daily operations of the business, supporting staff and maintaining high standards across customer service, food service and café operations.Position Title:Café ManagerYour responsibilities will include:Managing and coordinating the day-to-day operations of the café, including front-of-house and back-of-house activities.Leading, supervising and supporting café staff to ensure efficient service and a positive workplace environment.Preparing staff rosters, allocating duties and ensuring appropriate staffing levels during trading periods.Maintaining consistently high standards of customer service, presentation and dining experience.Assisting with recruitment, staff training, performance management and ongoing development of team members.Managing stock levels, ordering supplies and maintaining effective relationships with suppliers.Monitoring food, beverage and operational costs and supporting effective budget and cost control.Ensuring the café operates in accordance with relevant food safety, hygiene, workplace health and safety and regulatory requirements.Responding professionally to customer feedback and complaints and implementing improvements where appropriate.Coordinating promotional and marketing activities to support customer engagement and business growth.Monitoring the overall performance of the café and identifying opportunities to improve efficiency, service quality and profitability. Base Salary:Salary: $75,000 - $85,000 + SuperannuationJob Location:Bowral, NSW, AustraliaSkills & ExperienceWe are seeking a motivated hospitality professional with:Minimum 1 year of relevant experience in café, restaurant or hospitality management.Strong leadership and people-management skills.Excellent communication and customer service abilities.Ability to organise staff, rosters and daily café operations effectively.Understanding of stock control, purchasing and operational cost management.Knowledge of food safety, hygiene and workplace health and safety requirements.Ability to work effectively in a busy, customer-focused environment.A proactive approach to problem-solving and improving café operations.Hospitality qualifications are desirable but not essential where relevant practical experience can be demonstrated.Applicants who can communicate in more than one language will be highly regarded, particularly where this assists communication with customers, staff and suppliersQualifications:Relevant qualification such as Diploma in Hospitality Management or equivalent (preferred but not mandatory with sufficient experience) OR minimum 3 years of work experience in similar setting to substitute work experience.Job Type:Full-time (Minimum 38 hours per week)What We Offer$75,000 - $85,000 + superannuation, depending on skills and experience.Full-time position with a minimum of 38 hours per week.Opportunity to take a key management role within an established local café and coffee roasting business.A supportive and customer-focused working environment.Opportunity to contribute ideas and play an active role in the ongoing growth of the business. How to Apply:Please send your resume and a cover letter outlining your experience to:
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Light Vehicle Motor Mechanic - Full Time hours 8am - 5pm.Also Part Time for Saturdays 8am - 2pm or negotiableRequired to do Services, Brake repair, Diagnostics, and basic repairs.Pink Ticket required or at least able to apply for one.Much be able to work freely in Australia.NO sponsorships available.Own basic tools required.

There's a lot happening at Pomona Distilling Co, and we're looking for great chefs to join the team as we continue to grow.From smoke and live fire to restaurant dining, functions, events and production, we have a diverse range of kitchens and food concepts - meaning no two days necessarily look the same. Our operation includes: Pomona Smokehouse - BBQ, smoking & live-fire cooking Distillery Restaurant - contemporary dining & hospitality Pomona Providore - smoked products, takeaway & food production Barrel House - weddings, functions & large-scale events Cask - our speakeasy bar & restaurant Off-site Catering - including events at our sister venue in BrisbaneWe're looking for chefs across the board - from apprentices and junior chefs through to experienced CDPs, sous chefs and kitchen leaders.Most importantly, we're looking for people who care about what they do, enjoy working as part of a team and want to continue developing their craft.With the scale and variety of the group, there are genuine opportunities to learn different styles of cooking, move between concepts, take on responsibility and build a long-term career with us. Competitive remuneration, based on experience, with sponsorship opportunities available for the right candidates.Must have Certificate IV in Commercial Cookery or Diploma of HospitalityIf you're a chef looking for your next move and want to be part of a growing hospitality group with plenty happening, we'd love to hear from you.