Job description:Specific Care is an NDIS provider seeking a compassionate and reliable Enrolled Nurse with a minimum of one year's experience to support NDIS participants and home care clients in the community.You will provide person-centred nursing care and practical support that promotes clients' health, wellbeing and independence in their own homes.About the roleDeliver nursing care under the direction and supervision of a Registered Nurse, within your scope of practice.Provide support to people with disability and home care clients, tailored to their individual needs and care plans.Assist with personal care, daily living activities, medication administration and clinical tasks within your competencies.Assist with wound care, health monitoring and ongoing nursing support as required.Monitor clients' health and wellbeing and promptly report changes or concerns to the supervising Registered Nurse.Maintain accurate clinical notes, medication records and incident reports.Work collaboratively with clients, families, support workers and healthcare professionals.Uphold clients' dignity, privacy, choice and control.About youDiploma of Nursing and current AHPRA registration as an Enrolled Nurse.A minimum of one year's experience working as an Enrolled Nurse is essential.A compassionate, patient and respectful approach to supporting people with disability and home care clients.Strong communication, organisation and clinical documentation skills.Ability to follow individual care plans, recognise changes in health and seek clinical guidance when needed.Ability to work independently within your role and collaboratively with the wider team.Experience in disability support, community nursing or home care is desirable.Current driver's licence and access to a reliable vehicle are preferred.Current NDIS Worker Screening Check, or willingness to obtain one before commencing.What we offerFull-time employment.Annual salary of $77,000-$83,000, depending on experience and qualifications.A supportive team with Registered Nurse guidance.Meaningful work helping clients maintain their wellbeing and independence at home.Apply nowPlease submit your resume and a brief cover letter outlining your nursing experience and suitability for the role.

Company Name: Jessica Enterprise Pty Ltd
Trading Name: Seymour Kebab House
ABN:
Position: Chef
Location: 1 Dragonfly Dr, Seymour, Victoria 3660, Australia
Salary Range: $77,000 to 82,000
Employment Type: Full Time, PermanentAbout BusinessSeymour Kebab House, operated by Jessica Enterprise Pty Ltd, is a food business located in Seymour, Victoria, serving customers with a range of kebabs and other menu items. The business focuses on food quality, customer service, and maintaining appropriate food safety and hygiene standards. We are seeking a skilled Chef to manage daily food preparation, cook menu items, monitor ingredient supplies, maintain consistent food quality, and support efficient kitchen operations.Key ResponsibilitiesPlan and coordinate daily food preparation according to the menu, customer demand, and business requirements.Estimate ingredient quantities and kitchen labour requirements, monitor food costs, and arrange orders for fresh produce, meat, sauces, spices, and other kitchen supplies.Prepare, season, cook, and present kebabs and other menu items in accordance with established recipes, portion sizes, and quality standards.Check the freshness of ingredients and assess the taste, texture, appearance, and consistency of dishes before they are served to customers.Coordinate with management, kitchen staff, and front-of-house employees to manage orders, address preparation issues, and ensure timely food service.Apply appropriate cooking methods and guide kitchen team members on food preparation techniques, recipe requirements, and portion control.Maintain cleanliness across food preparation areas, cooking equipment, utensils, and storage facilities in accordance with applicable food safety and hygiene standards.Monitor food storage temperatures, stock rotation, labelling, and safe handling procedures to minimize food wastage and maintain ingredient quality.Organize the safe cooling, storage, freezing, and preservation of suitable food items in accordance with food safety requirements.Assist with the induction and training of kitchen staff, where required, on cooking procedures, safe food handling, and kitchen practices.Monitor kitchen stock levels, identify shortages, and help maintain adequate supplies to support uninterrupted business operations.Ensure food preparation and cooking activities comply with relevant workplace health and safety requirements and applicable food regulations.Skills and ExperienceMinimum 1 year of relevant work experience in a professional kitchen or a similar food service environment.Sound knowledge of food preparation, cooking techniques, seasoning, and portion control.Ability to prepare and cook kebabs and other menu items while maintaining consistent quality and presentation.Knowledge of ingredient selection, stock management, food storage, and minimizing food wastage.Understanding of food safety regulations, hygiene standards, and safe food-handling practices.Ability to organize kitchen activities, manage time effectively, and work efficiently during busy service periods.Good communication and teamwork skills, with the ability to coordinate with kitchen and service staff.Ability to guide and train other kitchen team members when required.Qualifications Diploma, Advanced Diploma, or a higher qualification in Commercial Cookery, Hospitality, or a related field. At least three years of relevant work experience may substitute for formal qualifications, subject to applicable occupation requirements.Working Conditions Work in a commercial kitchen environment at Seymour Kebab House, located at 1 Dragonfly Dr, Seymour, Victoria 3660. Prepare and cook food in accordance with the business menu, customer demand, and established quality standards. Coordinate with management and other kitchen and service staff to support smooth daily operations. Maintain a clean, organized, and safe working environment in compliance with applicable food safety and workplace health and safety requirements. Availability to work shifts, including weekends and public holidays, as required by business operations.

Small Doses Cafe is looking for an experienced shop manager to help grow the business. This is a unique opportunity in an area where building community connection and customer loyalty is significant. You would be responsible for: :.Determining menu offerings, stock levels and customer service standards.Developing and implementing purchasing, promotional and marketing strategies, including menu pricing.Promoting the cafe's food, beverages and services to attract customers and increase sales.Providing excellent customer service and ensuring a positive experience for all customers.Maintaining accurate records of stock levels, supplier orders, and sales.Managing budgets, monitoring expenditure and overseeing the businesses financial performance.Recruiting, training, supervising and supporting staff to ensure efficient cafe operations and high service standards.Ensuring compliance with workplace health and safety requirements, food safety regulations and relevant hospitality standards.