Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality and a career that lets your passion shine.Take the opportunity to become a Heartist , and let your heart guide you in this world where life beats faster. Job Description A career that lets your passion shine:Are you a passionate Chef de Partie ready to be part of something truly extraordinary?At Sofitel Gold Coast Broadbeach, we are bringing to life "7 Paintings" - a groundbreaking, multi-sensory dining experience where art, storytelling, and gastronomy come together to create an unforgettable journey for our guests.We're looking for two talented Chef de Parties who want to step beyond traditional cooking and help craft a culinary narrative that inspires, surprises, and delights.About the RoleContribute to an immersive dining concept that blends visual art, theatrical storytelling, and innovative cuisineHelp execute dishes designed to evoke emotion and tell a storyCollaborate with a passionate and creative team bringing the "7 Paintings" vision to lifeDeliver exceptional quality and consistency in a live, experiential environment Qualifications What you will bring to the role:Previous experience in high volume Banquet service.Formal culinary qualification (Cert III in Commercial Cookery or equivalent)Solid understanding of food safety, hygiene, and HACCP standardsExperience in fine dining, degustation, or high-end hospitality environments (highly regarded)Ability to work in a fast-paced, service-driven kitchenFlexibility to work evenings, weekends, and event-based service periodsStrong communication and organisational skills Additional Information Thrive in our Sofitel Gold Coast Broadbeach community: A chef prepared meal complimentary on every shiftLaundered uniforms to have you looking and feeling your bestA complimentary Sofitel stay experience each year, to celebrate your work anniversaryGlobal discounts across Accor hotels, restaurants, and experiencesAn additional paid day off during your birthday monthPersonalised reward program curated to suit your lifestyleDiscounted onsite parking, secure bike storage, and convenient access to public transportWalking distance to Broadbeach's best dining, shopping, and coastlineLeaders who invest in your development, coaching, and long-term careerA global brand setting standards for French luxury hospitalityApply now and shape the future of your hospitality career with Sofitel.
Full Australian working rights are required for this position with the ability to work an average 38 hours per week.Our commitment to Diversity & Inclusion:We're proud to be an inclusive employer that celebrates diversity in all forms. If you require adjustments during the recruitment process, we welcome you to let us know so we can support you.
Company Description Welcome to Elysium Noosa Resort an elegant retreat set in the heart of one of Australia's most iconic coastal destinations. Elysium Noosa has been thoughtfully reimagined across every guest touchpoint - from Cibaria Noosa and Bar Capri on Hastings Street to our rooms and suites. This transformation establishes a new benchmark for luxury hospitality on the Sunshine Coast. Our team is dedicated to creating guest experiences that feel both effortless and deeply personal. Every interaction is guided by care, intuition, and attention to detail, delivering moments of delight that elevate each stay. Job Description We are currently recruiting a Sous Chef to join the team at our Cibaria Noosa kitchen located in the heart of Noosa, just steps from Noosa Main Beach.This position involves the preparation, cooking, and presentation of food in accordance with established menus and standards. The role will be hands on and will require strong technical skills, the ability to work efficiently in a high-volume environment. Key Duties and ResponsibilitiesSupervision of kitchen in the absence of the Executive Chef. Delegate duties and responsibilities to kitchen employees to ensure service demands are met. Assist Executive Chef with menu preparation and ensuring adequate supplies are available for expected service. Liaise with Restaurant team members regarding the availability of menu items, additions to the menu and any relevant changes. Maintain excellent presentation standards and cost control for all food and beverage outlets. Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained. Works with and co-ordinates the work of apprentices, cooks and stewarding team in the preparation and production of food as required. Keep all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned. Ensure the highest possible standard of hygiene is practiced and maintained by the entire F&B Service team to meet Health & Safety regulations and food preparation guidelines. Cultivate a positive work environment and identify existing skills and potential, ensuring development of kitchen team members. Assist in the preparation of monthly reports, commenting on key performance indicators and actions taken to keep on target. Ensure regular and effective communication with the Conference Sales Manager and Conference Coordinator, to meet the expectations of conference and events organisers. Carry out annual and mid-year appraisals with team members under your responsibility. Accountable for stock ordering and inventory management, plus monthly stock takes. Contribute to cost control through energy conservation, correct storage of all materials and use of equipment per operating standards and manufacturers' specifications. Qualifications Minimum 2-3 years of relevant commercial cooking experience, or a relevant Certificate III or IV in Commercial Cookery (or equivalent)Proven experience performing duties consistent with the occupation of Sous ChefSound knowledge of food safety standards and safe food handling practicesDemonstrated ability to work efficiently in a fast-paced commercial kitchen environmentStrong Leadership skills , communication, and time-management skillsAttention to detail Additional Information 30% discount on food and beverage at Accor properties worldwideGenerous accommodation discounts across 4,500+ properties in over 110 countriesCareer mobility across Accor's global brand portfolio25% Discount in our signature Restaurant Cibaria & Bar Capri Immediate Commencement Learn Your Way - Access leading training platforms like Accor Academy to advance your career and skillAvailable for 7 day Roster coverage Starting salary of $80,000 - $90,000
Company Description Ibis Budget Wentworthville are seeking energetic & enthusiastic Housekeeping Room Attendants to join our Team. Job Description You may have previous experience as a Room Attendant or Cleaner, or just want to get fit whilst getting paid for it. Regardless of your level of experience, there are a few things that would make you shine in this role, having energy and a positive attitude, good time management skills and let's not forget your meticulous attention to detail.We are seeking someone who goes that extra mile to provide a memorable guest experience. You will enjoy working in a team environment and have the flexibility to work over a seven day roster. If you are looking to work school hours then this job is perfect for you! Qualifications Skills and experienceAre you the perfect fit for our team? We're searching for individuals who:Are positive, friendly, and guest-oriented Are comfortable working independentlyHave a strong attention to detailAre flexible and ready to work across a seven-day roster, including weekends and holidays Additional Information What is in it for you:ALL Heartist, Employee benefit card, offering discounted rates in Accor worldwide on Accommodation and Food & Beverage,Become a Heartist and work in an environment where we encourage you to bring your real self to work, unleash your creativity and have fun.
Company Description Ibis Budget Enfield are seeking energetic & enthusiastic Housekeeping Room Attendants to join our Team. Job Description You may have previous experience as a Room Attendant or Cleaner, or just want to get fit whilst getting paid for it. Regardless of your level of experience, there are a few things that would make you shine in this role, having energy and a positive attitude, good time management skills and let's not forget your meticulous attention to detail.We are seeking someone who goes that extra mile to provide a memorable guest experience. You will enjoy working in a team environment and have the flexibility to work over a seven day roster. If you are looking to work school hours then this job is perfect for you! Qualifications Skills and experienceAre you the perfect fit for our team? We're searching for individuals who:Are positive, friendly, and guest-oriented Are comfortable working independentlyHave a strong attention to detailAre flexible and ready to work across a seven-day roster, including weekends and holidays Additional Information What is in it for you:ALL Heartist, Employee benefit card, offering discounted rates in Accor worldwide on Accommodation and Food & Beverage,Become a Heartist and work in an environment where we encourage you to bring your real self to work, unleash your creativity and have fun.
Company Description Hyde Melbourne Place is not your typical hotel - it's a lifestyle destination where music, art, culture and hospitality collide. Designed for those who live boldly and seek experiences beyond the ordinary.Located in the heart of Melbourne's CBD, Hyde Melbourne Place combines lifestyle accommodation with unexpected moments of connection - from rooftop views and curated events to world-class dining. Whether you're a guest or a team member. Hyde is a place to feel inspired, celebrated, and part of something truly unique.Marmelo is a restaurant and bar inspired by the coastal cuisine of Portugal and Spain with a focus on fresh and seasonal ingredients. Appointed by Gourmet Traveller as the Victorian Restaurant of the Year 2025. Marmelo celebrates a unique culinary style with a focus on Iberian coastal dining embracing the seafaring and fishing traditions of Port Melbourne. Wood and charcoal cooking methods impart incredible flavours bringing authenticity to the cooking process. Marmelo is located within Hyde Melbourne Place and operated by multi award-winning, restaurateurs - Ross & Sunny Lusted. Job Description We're looking for a hardworking and reliable Kitchen Steward to join our team. This is a great opportunity for someone who enjoys working in a fast-paced environment and keeping the kitchen running smoothly.Key Responsibilities:Maintain cleanliness of kitchen areas including dishes, floors, equipment, and work surfacesOperate dishwashing equipment safely and efficientlyAssist with receiving and storing deliveriesEnsure rubbish and recycling are disposed of properly and regularlySupport kitchen team with basic prep tasks as requiredAdhere to hygiene, food safety, and OH&S standards at all times Qualifications About You:A strong work ethic and positive attitudeAbility to work in a fast-paced environmentExcellent attention to detail and cleanlinessTeam player who takes initiativeFlexible availability, including nights, weekends, and public holidaysPrevious experience in a similar role is preferred but not essential - we will provide full training Additional Information WHAT WE OFFERTake advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world;Access to Accor's ALL Heartists program, offering exclusive discounts, offers, and experiences at Accor hotels and partner locations;Benefit from great offers from our numerous cooperation partners;At Hyde Melbourne Place, we celebrate diversity and are committed to creating an inclusive environment for all team members. We welcome applications from people of all backgrounds, identities, and experiences.
Company Description Situated in the heart of the city between Hay Street and St Georges Terrace, Mercure Perth is a vibrant midscale hotel where local charm meets international hospitality. Perfectly positioned near the Swan River and the CBD's premier corporate precincts, our hotel features 239 well-appointed rooms, a heated rooftop swimming pool, and bustling dining venues including Cucina on Hay and Baccaria.A cornerstone of our property is our dedicated conference floor, featuring six multi-use, naturally lit function rooms capable of hosting up to 350 guests for everything from intimate board meetings to grand corporate exhibitions.At Mercure Perth, we foster an inclusive, welcoming culture where our team is empowered to create memorable experiences. As part of the global Accor family, joining us means unlocking a world of genuine team support, local community spirit, and limitless global career opportunities. Job Description We are seeking an enthusiastic and detail-oriented Part-time Conference & Event Supervisor to join our team at Mercure Perth. In this role, you will lead and inspire our conference and events team to deliver outstanding service and create memorable experiences for our corporate and private function guests.Supervise the execution of banquet, conference, and meeting room events, ensuring catering timelines, AV requirements, and room setups strictly align with guest event ordersLiaise closely with the Conference & Events Sales team to ensure seamless handovers and flawless execution of corporate and private functionsOversee daily conference and events operations, ensuring smooth service delivery and maintaining high-quality standards throughout all functionsLead, motivate, and develop a team of events and catering staff to achieve operational excellenceCoordinate with kitchen staff to maintain menu quality, consistency, and timely delivery for all conference and event requirementsManage inventory, place orders, and control costs whilst upholding product quality for events and functionsHandle guest inquiries, special requests, and event modifications, resolving issues promptly and professionallyAssist in creating and implementing innovative conference packages, event promotions, and catering offeringsEnsure compliance with food safety regulations, health and safety standards, and company policies across all eventsMonitor and analyse sales data and event performance to identify trends and opportunities for improvementConduct regular staff training sessions to enhance service skills, product knowledge, and event execution capabilitiesMaintain a clean, organised, and safe work environment for staff and guests throughout all conference and event spacesCollaborate with other departments to ensure seamless guest experiences and integrated event deliveryStay updated on industry trends and incorporate contemporary offerings into event packages and menus Qualifications Your experience and skills include:
Service focused personality is essential and a passion for everything food and beverage
Previous experience in a similar leadership role is an asset
Strong interpersonal and problem solving abilities and the ability to lead by exampleResponsible Service of Alcohol (RSA) certification is required, Approved Manger Card is desired.Flexibility to work afternoon shifts and weekends as required. Additional Information Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
