Company Description Work in a beautiful luxury hotel in the heart of SydneyWelcome to Sofitel Sydney Wentworth - where history meets modern luxury. With 436 newly designed rooms, our team helps create a clean, comfortable, and welcoming space for every guest.We are growing our Housekeeping team and looking for friendly, reliable people to join us. Job Description What You'll DoClean and prepare guest rooms to our hotel's high standardsMake beds, change linen and towels, and refresh rooms for our guestsVacuum, sweep, mop, dust and clean bathroomsReplenish toiletries, amenities and other guest suppliesKeep corridors and public areas clean and tidy as requiredRestock housekeeping carts and linen roomsReport maintenance issues, damages and lost propertyWork efficiently and independently, while supporting your team to get rooms ready on timeDeliver friendly, professional service when interacting with guestsFollow health, safety, hygiene and hotel security proceduresThis is an active, hands-on role where you'll be on your feet throughout the day, moving between guest rooms, bending, reaching, lifting and pushing a housekeeping trolley. You'll need to be comfortable with repetitive physical tasks and working at pace while maintaining a high standard of cleanliness and attention to detail. Qualifications About YouPositive attitude and willing to learnLike to keep things clean and organisedComfortable with physical work and being on your feet for most of the shiftCan work in a busy fast-paced environmentAvailable for different shiftsPlease note that full working rights in Australia are required for this role. Additional Information Why Join Us?Full training provided Flexible job options: full-time, part-time and casualCompetitive payStaff benefits and hotel discounts worldwide (Accor hotels)Free uniform cleaning$5 staff lunch ️Supportive and friendly teamOur commitment to Diversity & Inclusion
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.
Company Description Welcome to Novotel Barossa Valley ResortLocated in the world-renowned Barossa Valley wine region, Novotel Barossa Valley Resort is nestled amongst the vineyards of Jacob's Creek and the beautiful Barossa ranges. Our resort offers 140 beautifully appointed guest rooms, a variety of food and beverage experiences, and the largest conference and events space in regional South Australia.Living and working in this picturesque region provides plenty to explore, from world-class vineyards and cellar doors to hot air balloon rides, bush walks, golf and relaxing at Endota Day Spa.As a pioneer in responsible hospitality, Accor brings together more than 45 brands, 5,600 hotels and 10,000 restaurants and lifestyle destinations across 110 countries. While each brand has its own personality, they share a passion for innovation, challenging the status quo and creating meaningful experiences.By joining us, you become a Heartist, because hospitality is, first and foremost, a work of heart.As a Heartist, you'll be part of a caring and supportive team where you can be yourself, grow your skills, discover new opportunities and build a career across our hotel, Accor and the wider hospitality industry - in Australia or around the world.You'll also enjoy exclusive benefits, recognition for your contribution and opportunities to develop both personally and professionally.Whatever your role, you'll have the opportunity to make a difference by creating lasting and memorable experiences for our guests, your colleagues and the planet. Job Description Ready for a sizzling career move?At Novotel Barossa Valley Resort, we're passionate about showcasing the incredible produce and flavours of our region. Our kitchen team takes pride in using fresh, locally sourced ingredients and creating quality dishes from scratch - from house-made sauces and stocks to freshly baked breads and desserts.As a part-time Chef de Partie, you'll play an important role in our kitchen, taking ownership of your section and working closely with our talented culinary team to deliver consistently high-quality dishes. You'll have the opportunity to develop your culinary skills, share ideas, work with seasonal produce and contribute to a diverse range of menus across our food and beverage outlets, functions and events.Whether you're looking to build on your experience or take the next step in your culinary career, you'll be part of a supportive team where quality, creativity, teamwork and a passion for food are at the heart of everything we do.Key Responsibilities:Prepare and present à la carte dishes and/or buffet menus according to the hotel's standards and recipes.Manage a specific kitchen section (e.g., grill, sauce, fish, meat) during service.Ensure all mise en place is completed before service begins.Maintain high levels of hygiene, safety, and sanitation in the kitchen.Work closely with the Executive Sous Chef and Executive Chef to plan menu items and specials.Monitor portion and waste control to maintain food cost efficiency.Train and supervise commis chefs, demi chef de parties and apprentices as needed.Ensure food is prepared on time and meets quality expectations for each order.Assist in stock control and inventory checks for your section.Maintain consistency in taste, quality, and presentation across all a la carte dishes. Qualifications Your experience and skills include:Trade qualification required Proven experience in kitchen leadership position Strong understanding of food safety and allergen practicesKnowledge of contemporary cooking trends Ability to work well under pressure in a fast paced environmentAbility to work cohesively and collectively as part of a teamAdd diplomas/certifications required if needed Additional Information Employee benefits card offering discounted rates with Accor worldwideFamily & Friends accommodation discountLearning programs through our AcademiesOpportunities to develop your talent and growth within your property and globallyAbility to make a difference through our Corporate Social Activity Responsibility programs Be apart of a close knit and fun working environmentOur commitment to diversity & inclusion in the workplace
Company Description Hyde Perth has recently established itself as a world class employer of choice and to be part of something special. Since the hotel's opening in March 2026, we have been bringing the signature Hyde energy to the vibrant heart of Western Australia. This bold and stylish hotel embodies the spirit of the Hyde brand: luxurious yet laidback, sophisticated with a festival soul. Hyde is embracing an evolved brand identity that is all about a festival vibe with music at its core. Hyde perfectly balances an elevated bohemian-chic aesthetic with a youthful, laidback ambience. The spaces are defined by vibrant colours and are designed to encourage serendipitous connections and new discoveries around every corner. Hyde is all about the freedom and personal discovery that comes with great music, time with friends and connecting with something bigger. Job Description As Junior Sous Chef at HYDE, you'll play a key role in delivering an exceptional culinary experience for our guests. Working closely with the Executive Chef and kitchen leadership team, you'll help lead the brigade, maintain consistently high standards of food quality and presentation, and ensure a smooth and efficient service.You'll bring energy, creativity and strong kitchen leadership to every service, while supporting the development of our chefs and creating a positive, collaborative kitchen culture. From menu development and specials to ordering, stock control and cost management, you'll have an important role in both the creative and operational success of the kitchen.WHAT YOU'LL DOSupport the Executive Chef in leading the kitchen and delivering consistently high culinary standards.Lead and inspire the team during service, creating a positive and collaborative kitchen environment.Oversee preparation, presentation and quality of food across the operation.Coach, mentor and develop junior chefs, helping them grow their skills and confidence.Assist with menu development, seasonal specials and creative culinary concepts.Support ordering, stock control, food costing and waste reduction to achieve financial targets.Ensure all food safety, hygiene, WHS and quality standards are consistently maintained.Maintain a clean, organised and efficient kitchen, including the care of all equipment.Work collaboratively with F&B and other hotel teams to deliver an exceptional guest experience.Stay curious about emerging culinary trends and bring fresh ideas and creativity to the kitchen. Qualifications You're a passionate chef and natural leader who thrives in a fast-paced, creative environment. You take pride in your craft, care about the guest experience and enjoy bringing people together around great food.You'll ideally bring:A Certificate III in Commercial Cookery or equivalent.Previous experience in a senior kitchen role, ideally within a hotel or high-volume environment.Strong food safety, product and culinary knowledge.A genuine passion for creativity, seasonal ingredients and contemporary food trends.The confidence to lead, coach and inspire a diverse kitchen team.Strong organisation and time management skills, with the ability to stay calm under pressure.Commercial awareness and an understanding of food costs, stock control and waste management.A collaborative, energetic and entrepreneurial approach.A commitment to HYDE and Accor values, creating an environment where both guests and team members feel welcome and valued. Additional Information WHAT IS IN IT FOR YOU The chance to make your mark in a fast-growing Brand. Learning opportunities to broaden your skillset and development that helps you think, make, and thrive at work. An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact. The opportunity to be yourself and collaborate with other bright minds in a relaxed, innovative culture. Excellent discounts across the entire Ennismore family of brands, including Accor's Heartist (Employee) program and related benefits. Hyde is an equal opportunity employer. We endeavour to select, place, train, and promote the best qualified individuals based upon job-related factors such as ability, work quality, suitability, experience, and potential.
Company Description Joining Accor means more than just starting a new job - it's the beginning of an exciting career journey with one of the world's leading hospitality groups. With over 5,000 properties in 110 countries, Accor offers a global stage for passionate, talented individuals to thrive, grow, and make their mark.Accor operates a selection of Qantas Lounges globally, bringing our service passion and values to the aviation industry. Every day we connect with thousands of travelers as they adventure around Australia and the world. Qantas Lounges by Accor provides a relaxing start to a holiday, an efficient workspace between flights, and a welcoming pause on the way to anywhere. With a range of offerings from upscale to luxury, our Lounges receive rave reviews from both our customers and our team. Job Description We are looking for Permanent Part-Time Cook to join our fast pace working environment to provide high quality customer service to our guests at the Qantas Lounges in BrisbaneOur Cook provides service between our a la carte and buffet environments. All our roles are focused on exciting our guests with flair and enthusiasm and demonstrating a genuine passion for customer service and the kitchen. Reporting directly to the Executive Chef, you will form a key part of a team who are responsible for providing high quality product to our lounge passengers. This is a great role for someone studying cookery and wanting some experience in a kitchen or for an experienced cook wanting some extra hours.Key responsibilities include but not limited to:Prepare, cook and serve food for the breakfast, lunch and dinner buffet showing variety and flairEnsure strict stock rotation and minimum wastage following stock control procedures Assist the preparation of ingredients, which includes chopping, slicing, dicing, and measuring food products.Ensure Food Safety protocols are followedKeep all working areas clean and tidy. Cook is required to wash all dishes during service Ensure all equipment is maintained, serviced and cleaned. Report any problems to the CDP & General Manager. Qualifications Proven experience as a Cook in a high-volume kitchen.Strong culinary skills and a passion for delivering exceptional food experiences.Ability to work in a fast-paced environment while maintaining attention to detail.Flexibility to work mornings, evenings, weekends, and holidays as needed.Culinary degree or equivalent an advantage but not essential.Knowledge of food safety and sanitation regulations.Strong teamwork and communication skills.Ability to pass a federal police background security check Additional Information Employee Benefits for your hard work! Work with two iconic businesses and experience the buzz of the working in the Aviation industryGreat Staff Travel Benefits (T&C Apply)Access to staff duty-free storeFree meal and coffee on shiftsHotel discounts (staff rates) at over 3000 hotels globallyPartnership discounts with companies such as Europcar, Google, and more You will be engaged to work under the Hospitality Industry (General) Award MA000009 Note: Successful applicants will be required to undergo a Federal Police check at their own cost via our ID system (Will be reimbursed once approved) in order to gain ASIC certification.If you would like to be a part of our team, please apply now.
Company Description Join the kitchen team at Novotel Sunshine Coast Resort & Convention Centre, a vibrant coastal destination where resort dining meets large-scale conference and event operations.Set on a stunning lagoon-front property featuring over 370 guest rooms, a busy on-site restaurant, and the region's leading Convention Centre, the resort delivers everything from relaxed dining experiences to high-volume event service year-round.As part of the globally recognised Accor Group, you'll play an important role in supporting smooth kitchen operations across all areas of the business. Job Description As a Kitchen Steward, you will be a key support to our culinary team, helping maintain a clean, safe, and well-organised kitchen environment that enables seamless service delivery. Working closely with our chefs and kitchen team and with availability for evening shifts, you will play an important role in supporting smooth daily operations.Working closely with our chefs and kitchen team, you will be responsible for:Maintaining cleanliness across all kitchen and food & beverage areasEnsuring compliance with food safety, hygiene, and WHS standardsFollowing correct food handling and sanitation proceduresSupporting basic kitchen preparation and ensuring mise en place is maintainedAssisting the broader kitchen team and supporting chefs during serviceContributing to efficient kitchen operations in a busy resort environmentYour work will directly support the delivery of high-quality dining experiences for our guests across the resort and Convention Centre. Qualifications Strong attention to detail and commitment to cleanliness standardsGood time management and ability to multitaskStrong teamwork and communication skillsPositive, adaptable attitude in a fast-paced environmentCurrent driver's licence Previous kitchen experience preferred but not essentialAvailability to work a rotating roster, including evenings, weekends, and public holidays Additional Information Why work for Accor?Accor is one of the largest global hospitality businesses, with over 5400 Hotels across 110+ countries, the career development opportunities are endless.Benefits Your WayAccess to global accommodation and F&B discounts with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training.Recognition of service anniversaries and Accor Tenure Milestones.Our Commitment to Diversity & Inclusion.We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are most welcome to let us know.
Company Description Belong in a place where you can be yourself and love what you do. Join our hotel community and we will support you to realise your true potential. You will be part of a team where everyone's contribution is valued. And we will empower you to bring ideas to elevate our services, creating personalised experiences for guests. Help them to feel special, and we will do the same for you.Located in the heart of Brisbane city, Sofitel Brisbane Central is known for its sophisticated luxury accommodation, world-class dining, and impeccable hospitality. The hotel's 416 elegantly appointed guest rooms and suites offer refined French luxury, and with personalised service that comes from the heart, this is Brisbane's best accommodation experience. The hotel also features elegant and indulgent food and beverage outlets, an executive lounge, two fitness centres, a day spa and fully flexible event spaces for up to 1100 delegates. Job Description Join the elegance of Sofitel Brisbane Central and become part of a team that brings the art of French hospitality to life. We are seeking a passionate and energetic Front Office Supervisor to lead our Front Office team and deliver exceptional luxury guest experiences from arrival to departure.In this hands-on leadership role, you will support the daily operations of Reception, Concierge, Call Centre, Portering, and Night Audit while inspiring your team to provide outstanding service at every touchpoint. You will play a key role in maintaining Sofitel's luxury standards, supporting team development, and ensuring smooth hotel operations.What You'll BringPrevious Front Office or hotel supervisory experienceA passion for luxury hospitality and guest service excellenceStrong leadership, communication, and problem-solving skillsAbility to thrive in a fast-paced environmentA positive, professional, and team-focused attitudeWhat We OfferCareer development opportunities within the global Accor networkA supportive and inclusive team cultureEmployee benefits and accommodation discounts worldwideThe opportunity to work in one of Brisbane's leading luxury hotelsIf you are passionate about creating memorable guest experiences and ready to take the next step in your hospitality career, we would love to hear from you. Qualifications Qualifications & RequirementsPrevious experience in a Front Office, Guest Services, or hotel team leader or supervisory role preferredPassion for luxury hospitality and delivering exceptional guest experiencesStrong communication, leadership, and interpersonal skillsProfessional presentation and a positive, team-focused attitudeAbility to remain calm and organised in a fast-paced environmentStrong attention to detail and problem-solving abilitiesWillingness to learn, grow, and embrace Sofitel luxury service standardsFlexibility to work a rotating roster, including evenings, weekends, overnight shifts, and public holidaysFull working rights in Australia requiredWe are looking for someone who is enthusiastic, motivated, and passionate about creating memorable guest experiences while growing their career within luxury hospitality. Additional Information Bring your passion and dedication to excellence, and we will recognise your contribution with a variety of benefits, rewards and development opportunities. We also offer a range of wellbeing initiatives, including apps with content to help you feel at your best. Join us, and you can thrive as an individual as well as being part of a supportive and inclusive team. Thrive in our Sofitel Brisbane Central community, with:Discounts for ambassadors, families and friends at Accor Hotels worldwideComplimentary hotel stay package to celebrate your work anniversarySecure parking in the centre of Brisbane for only $10 per dayDirect access to Central train stationComplimentary food in the ambassador dining roomLaundered uniforms.Let your passion shine, visit
Company Description Who are we?At Accor our goal is that every person feels welcome and feels valued. We ensure that everyone can come as they are and feel like they belong. As one big team, we know that only together can we do amazing things! The world is more welcoming when we're connected heart to heart. How do we do it? We care, we dare, we place people at the heart of everything we do. What do we do?Accor operates a selection of Qantas Lounges globally, bring our service passion and values to the aviation industry. Every day we connect with thousands of travellers as they adventure around Australia and the world.Qantas Lounges by Accor provides a relaxing start to a holiday, an efficient workspace between flights, and a welcoming pause on the way to anywhere. With a range of offerings from upscale to luxury, our Lounges receive rave reviews from both our customers and our team.We are seeking a highly motivated Part Time - Cook to join our welcoming team providing the highest quality food service for our guests at our Canberra Domestic Lounges! Job Description What is the role?Our Cooks provide service between our a la carte and buffet environments. All our roles are focused on exciting our guests with flair and enthusiasm and demonstrating a genuine passion for cooking and the kitchen. Reporting directly to the Head Chef, you will form a key part of a team who are responsible for providing high quality product to our lounge passengers.Key responsibilities include but not limited to:Prepare, cook and serve food for the breakfast buffet showing variety and flairEnsure strict stock rotation and minimum wastage following stock control procedures Assist the preparation of ingredients, which includes chopping, slicing, dicing, and measuring food products.Ensure Food Safety protocols are followedKeep all working areas clean and tidy. Cook is required to wash all dishes during service Ensure all equipment is maintained, serviced and cleaned. Report any problems to the CDP & Head Chef Qualifications Proven experience as a Cook in a high-volume kitchenExperience and knowledge working in mass production and large volumesStrong culinary skills and a passion for delivering exceptional food experiences.Ability to work in a fast-paced environment while maintaining attention to detail.Flexibility to work mornings, evenings, weekends, and holidays as needed.Culinary degree or equivalent an advantage but not essential.Knowledge of food safety and sanitation regulations.Strong teamwork and communication skills.MUST have full working rights within Australia Able to work a Part Time contract Ability to pass a federal police background security check Additional Information Great benefits with two iconic travel partners - Accor and Qantas!Discounted Stays at Accor Hotels - Globally over 3,000 hotelsStaff travel rates with Qantas, Jetstar & Jetstar Asia (T&C's apply)Staff Meals & Barista coffee on dutyWork with two iconic businesses and experience the buzz of the working in the Aviation industryExcellent working conditions & career opportunitiesGreat learning and development programs availableA company genuinely focused on its team membersAre you looking to climb the ladder in the hospitality industry? Apply now!
Company Description Discover Sofitel Sydney Darling Harbour
Sofitel Sydney Darling Harbour invites guests and talent into a world where French Art de Vivre meets Sydney's vibrant waterfront culture. As Sofitel's flagship hotel in the Pacific, the property features 590 elegant rooms and suites, four distinctive bars and restaurants, a breathtaking award-winning infinity pool, a state-of-the-art fitness centre overlooking the skyline, an exclusive top-floor Executive Lounge and our renowned luxury spa.
At the heart of everything we do are exceptional people. We are deeply committed to cultivating an inspiring, energising, and rewarding environment, one where craftsmanship is celebrated, creativity is encouraged, and luxury is delivered with intention and pride.
Inspiration, Recognition & Reward
As a valued Sofitel Ambassador, you will be immersed in a world of refined privileges and bespoke rewards. Enjoy privileged access to an international portfolio of luxury accommodation, exceptional dining, and curated lifestyle experiences. Daily touches of indulgence; from preferred-rate artisan coffee to a thoughtfully designed Ambassador dining menu, elevate the everyday.
Your growth is equally important to us. Through a distinguished learning platform blending expert knowledge with tailored development, we support your evolution as a leader within a culture that celebrates excellence, individuality and ambition. Job Description Bonjour! Step into the refined elegance of Atelier by Sofitel, where every detail is crafted to create unforgettable dining experiences. As a Food & Beverage Attendant, you will deliver seamless, five-star service with warmth, grace, and a truly personalised touch.
With a passion for excellence, you bring each interaction to life, guiding guests through the menu, sharing your knowledge with confidence, and anticipating every need with intuitive care. Your ability to create genuine connections ensures each guest feels valued and indulged.
You take pride in presenting dishes with precision and flair, elevating the dining journey through thoughtful recommendations and a natural talent for enhancing the overall experience. Every detail, from service flow to guest satisfaction, is handled with finesse and professionalism.
Working within a collaborative and high-performing team, you embody the art of French hospitality with a positive, polished, and "can-do" attitude, transforming every moment into something effortlessly memorable. Qualifications About You
You are a passionate and detail-oriented professional, dedicated to delivering seamless and memorable guest experiences with warmth and finesse.
With a naturally engaging presence, you connect effortlessly with guests, anticipating their needs while maintaining a polished and refined demeanour. Experience in a high-end or fine dining environment is valued, though your attitude and commitment to excellence are what truly define you.
You communicate with confidence and professionalism, hold a current RSA certification, and bring flexibility and reliability to a rotating roster, including weekends and public holidays.
With full Australian working rights, you are ready to step into a role where your passion for service and attention to detail contribute to creating memorable guest experiences every day.
If you are passionate about hospitality and take pride in delivering elevated service, we would love to hear from you! Additional Information Our Commitment to Diversity & Inclusion
We are an inclusive company, and our ambition is to attract, recruit, and promote diverse talent. We offer reasonable adjustments throughout the recruitment process, please let us know how we can support you.
Company Description Are you a master of first impressions with a passion for hospitality and people?Pullman Sydney Airport is seeking a Full-Time Front Office All-Rounder to join our friendly and dynamic Front Office team. In this varied role, you will support a range of Front Office operations while delivering exceptional and personalised guest experiences from arrival through to departure.Located just moments from Mascot train station, our hotel offers a supportive, inclusive and engaging workplace where you can develop your skills and grow your hospitality career.At Accor, we are more than a Pacific leader we welcome you as you are. We support your growth, encourage learning and help you find purpose in your work. Job Description Deliver exceptional, personalised and engaging guest service in line with Pullman service standardsManage guest check-ins, check-outs and account enquiries using Opera PMSAssist with reservations, switchboard calls and general Front Office administrationRespond to guest enquiries, requests and concerns positively and promptlySupport concierge, reception and other Front Office duties as requiredLiaise with Housekeeping, Food & Beverage and other departments to ensure a seamless guest experienceMaintain accurate guest records, handovers and daily Front Office documentationPromote hotel facilities, services and Accor loyalty programs Qualifications A genuine passion for hospitality and creating memorable guest experiencesPrevious Front Office, reception or customer service experience is preferredExperience using Opera, Fidelio or HOTSOS is highly regardedStrong communication, organisation and problem-solving skillsA positive attitude with the ability to work effectively within a teamImmaculate grooming and professional presentationFull Australian working rightsFlexibility to work rotating shifts, including early mornings, evenings, weekends and public holidays Additional Information At Accor, we believe Hospitality is a Work of Heart.By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality.Benefits Your WayWork alongside experienced hospitality leaders.Endless career opportunities across Accor's global network.Discounted accommodation and Food & Beverage worldwide from day one.Complimentary car parking and dry cleaning.Annual Service Recognition and Accor Tenure Milestone celebrations.Industry-leading leave policies.Access to the Accor Employee Assistance Program.Exclusive Accor partner benefits and discounts.Our Commitment to Diversity & InclusionWe are an inclusive company and our ambition is to attract, recruit, and promote diverse talent. Reasonable adjustments are available throughout the recruitment process to support all applicants.Be the leader who keeps our hotel running smoothly while the city sleeps. Apply today and become part of the Pullman Sydney Airport family.
Company Description Accor's Ibis Sydney Thornleigh have an exciting opportunity for a rising star to join the team as Assistant Manager Job Description Responsible for the supervision of the smooth and efficient daily operation of the Front Desk and ensures that all hotel guests and visitors receive an optimum level of service and care at all times.This is a hands-on role, highly customer focused, and requires an individual who can lead by example in meeting and maintaining our team brand standards. In addition, you will:Oversee all guest arrivals and departures, ensuring room allocations and check in/out processes adhere to agreed procedures and standards.Manage and supervise tasks of staff to ensure that highest quality service is delivered and department standards are met.Review and implement ProceduresCommunicate with Front Office Manager/General Manager on all matters regarding guest services & hotel operations.Assist leadership team with Admin tasks and hotel projects.Supervise shift handover procedures.Coordinate and communicate with other hotel departments as required regarding general administration and operations issues.Provide management presence at all times by assisting with the handling of guests' needs and complaints tactfully and efficiently.Delivering exceptional guest journey.Leading shifts across various departments and ensuring smooth hotel operations.Assist running Food & Beverage outlet. Qualifications A natural, bright and bubbly customer service style that sets you apart from the rest.Previous experience in the hotel industry/Assistant Manager role or similar role.Natural leadership skills with demonstrated results in developing and motivating teams, your lead by example approach will be infectious.Hold a valid Responsible Service of Alcohol Certificate (RSA) and First Aid Training. Additional Information What is in it for you:ALL Heartist, Employee benefit card, offering discounted rates in Accor worldwide on Accommodation and Food & Beverage,Become a Heartist and work in an environment where we encourage you to bring your real self to work, unleash your creativity and have fun.
