03rd November, 2026 We're looking for a talented Head Chef to lead the kitchen at Olympus Dining, our 200-seat Greek restaurant in the heart of Wunderlich Lane.
Inspired by the tavernas of Greece, Olympus is all about generous hospitality, incredible produce and cooking over fire. Think beautiful seafood, charcoal-grilled meats, traditional Greek flavours and a dining room built around a spectacular bougainvillea tree.
Olympus has quickly become one of Sydney's most talked-about restaurants, and we're looking for someone who can help shape its next chapter.
A little about us
We're part of The Apollo Restaurant Group, the team behind The Apollo, Cho Cho San, Greca, Yoko, Baptiste, Tenjo and The Apollo in Tokyo.
We're growing, and we love giving talented people the opportunity to grow with us. Great food matters, but so does building kitchens where people genuinely enjoy working.
The opportunity
You'll lead a talented kitchen team, working closely with our wider culinary leadership team to deliver the food and hospitality Olympus is known for.
We're looking for someone who loves being hands-on, brings fresh ideas to the table and knows how to get the best out of their people.
What we're looking for:
Experience as a Head Chef in a quality, high-volume restaurant. A passion for Greek and Mediterranean flavours, great produce and cooking over fire. A confident, supportive leader who loves developing chefs. Strong understanding of food costs, kitchen operations and consistency. Someone who brings creativity, energy and genuine pride in what they do. Why join us? You'll be leading one of Sydney's most exciting Greek kitchens, with the support of an established restaurant group, room to bring your ideas to life and plenty of opportunities as we continue to grow.
Sound like your kind of kitchen? We'd love to hear from you!
03rd November, 2026 We're growing, and Manly is next!
Baptiste and Tenjo have just joined The Apollo Restaurant Group at Wunderlich Lane, and now we're heading to Manly! We're looking for an experienced Sous Chef to join the kitchen leadership team at our newest venue.
This is an exciting opportunity to be part of a new chapter for the group, working alongside a passionate team of chefs to build something special on Sydney's Northern Beaches.
A little about us
We're the group behind The Apollo, Cho Cho San, Olympus Dining, Greca, Yoko and The Apollo in Tokyo, and now Baptiste and Tenjo too. We love great restaurants, but it's our people who make them special. We believe in good food, generous hospitality and creating kitchens where talented chefs can do their best work, keep learning and genuinely enjoy being part of the team.
As we continue to grow, so do the opportunities for our people.
The opportunity
We're looking for a Sous Chef who loves being in the kitchen, knows how to lead a team and takes real pride in the food they put out. Working closely with the Head Chef, you'll play an important role in the day-to-day running of the kitchen, helping deliver consistently great food while building a positive, supportive team culture. You'll be hands-on during service, involved in training and developing junior chefs, and have the opportunity to contribute your ideas as the restaurant takes shape. What we're looking for Experience as a Sous Chef in a quality, high-volume restaurant. A genuine love of cooking, great produce and attention to detail. Someone who leads from the front, stays calm under pressure and brings the team along with them. Strong kitchen organisation, food safety knowledge and an understanding of food costs. A collaborative approach and a willingness to keep learning and improving. Why join us?
We're a growing restaurant group with plenty happening, and we want our people to grow with us. You'll have the chance to work alongside experienced chefs, develop your leadership skills and explore opportunities across our restaurants as the group continues to expand. Most importantly, you'll be joining a business that values its people just as much as the food and hospitality we deliver Sound like your kind of kitchen? We'd love to hear from you. Apply now and be part of what's coming to Manly!
