Cook / Kitchen Point 4216.About the Role:You'll be working as part of a close-knit kitchen team, preparing and cooking a busy Asian menu while maintaining consistent food quality and standards.Key Responsibilities:Assisting the chef with food preparation and cooking in the wok area.Helping with daily preparation, keeping the kitchen organised, and ensuring ingredients and supplies are well stocked.Following food safety and kitchen hygiene standards at all times.Working closely with the team to ensure smooth and efficient service, even on the busiest nights.About You:Previous kitchen experience is preferred, but not essential. We are happy to train the right candidate.A basic understanding of food safety and kitchen hygiene.Available to work approximately 20-30 hours per week.A reliable team player with a positive attitude and a willingness to learn.Flexible to work nights, weekends, and public holidays.Must have correct visa to work in AustraliaBus stop walking distance-Bus route available-Free parking in the area
