Key Duties and Responsibilities - Prepare, cook and present food in accordance with the café's menu, recipes and quality standards.- Prepare and organise ingredients prior to and during service.- Ensure food is consistently prepared to the required standard, including taste, portion size and presentation.- Operate kitchen equipment safely and efficiently. Advise management of any required repairs and arrange it when necessary.- Maintain appropriate food stock levels and assist with stock ordering and inventory management.- Receive, check and store deliveries in accordance with food safety requirements.- Monitor food costs, minimise wastage and ensure efficient use of ingredients.- Keep weekly and monthly cost reports.- Maintain cleanliness and organisation of all kitchen areas, equipment, utensils and storage facilities.- Follow all food safety, hygiene and sanitation procedures, including correct food handling, temperature control, food storage and labelling.- Comply with relevant NSW food safety legislation and workplace health and safety requirements.- Ensure all food preparation and cooking areas are maintained in a clean and safe condition.- Assist with menu planning, recipe development and seasonal menu changes as required.- Accommodate customer dietary requirements and food allergies in accordance with established procedures.- Work collaboratively with café management, kitchen staff and front-of-house employees.- Assist with training and supervising kitchen staff where required.- Ensure food preparation and service are completed efficiently and within required timeframes.- Follow reasonable and lawful instructions from management.- Maintain professional conduct, punctuality and a positive attitude.- Perform other reasonable duties within the scope of the position as directed by management. Skills and Experience - Relevant commercial cookery qualifications or equivalent practical experience.- Previous experience in a commercial kitchen, preferably within a café environment.- Strong knowledge of food preparation, cooking techniques and food safety practices.- Ability to work independently and as part of a team.- Good organisational and time management skills.- Ability to work efficiently in a fast-paced environment.- Strong attention to detail and commitment to food quality and consistency. General Requirements - Maintain confidentiality regarding business operations, recipes and company information.- Comply with all company policies and workplace procedures.- Maintain a safe, respectful and professional working environment.- Carry out duties with reasonable care, skill and diligence.
