About the roleAs a Chef De Partie at Boatshed Market, you will play a vital role in the day-to-day operations of our renowned restaurant/market located in the vibrant beachside suburb of Cottesloe, Western Australia. This full-time position requires you to work as part of a skilled culinary team dedicated to delivering exceptional dining experiences to our customers.What you'll be doingPrepare high-quality dishes to the restaurant's exacting standards.Maintain a clean, safe and organised kitchen environment.Assist the Head Chef in menu planning, food cost management and inventory control.Train and mentor junior kitchen staff to uphold the restaurant's culinary excellence.Contribute to a positive and collaborative team dynamic in the kitchen.Ensure all food preparation and service adheres to relevant health and safety regulations.What we're looking forMinimum 2 years' experience as a Chef De Partie or equivalent role in a high-quality restaurantStrong technical cooking skills and a passion for creating innovative, flavoursome dishesExcellent time management, multitasking and problem-solving abilitiesMeticulous attention to detail and a commitment to maintaining high food safety and hygiene standardsExcellent communication and teamwork skillsRelevant formal culinary qualifications (e.g. Certificate III in Commercial Cookery)What we offerAt Boatshed Market, we pride ourselves on fostering a positive, collaborative work culture where our employees can thrive. Most importantly, you'll be part of a tight-knit team dedicated to delivering an exceptional dining experience for our loyal customers.About usBoatshed Market is a renowned Western Australian hospitality group with a focus on serving fresh, locally-sourced produce in a relaxed, coastal setting. We have established a reputation for culinary excellence and unparalleled customer service. As an employer of choice in the hospitality industry, we are committed to supporting the professional development of our staff and creating a positive, inclusive work environment.Education:Certificate I - IV (Preferred)Work Location: In person
