About El JannahEl Jannah is an iconic Australian brand that began in 1998 in Granville, Sydney, with a simple idea: serve honest, soulful Lebanese-Australian food that brings people together. More than two decades on, our legendary charcoal chicken, bold flavours and energetic restaurants continue to create experiences guests love across Australia.About the RoleWe're looking for enthusiastic and reliable people to join our team as Restaurant Team Members, working in either Front of House (FOH) or Back of House (BOH). This is a hands-on, fast-paced role where you'll work alongside a great team, keep the energy high, and help create memorable experiences for our guests. No previous experience is required, with full training provided on the job.What You'll Be DoingDepending on your role, your responsibilities may include:Front of House (FOH): Welcoming guests and delivering friendly, efficient service Taking orders and packing meals accurately Supporting service flow during busy periods Maintaining cleanliness across counters, dining areas and guest spaces Following WHS requirements and reporting hazards or incidents Back of House (BOH): Preparing menu items such as burgers, rolls, salads and fried products Cooking freezer-to-fryer items in line with safety and quality standards Maintaining cleanliness and organisation in kitchen and prep areas Washing and sanitising dishes, utensils and equipment Following WHS requirements and reporting hazards or incidents Charcoal Cook: Setting up and operating the charcoal pit safely and correctly Cooking and basting charcoal chicken to El Jannah recipe and quality standards Portioning, rotating, and preparing chicken for service Monitoring cook times, temperatures, and product quality Keeping the charcoal station, tools, and surrounding areas clean and organised Supporting service flow during busy periods Following food safety, WHS requirements, and reporting hazards or incidents Working closely with the wider team to deliver a great guest experience Dishwasher / Kitchen Support: Washing and sanitising dishes, utensils, trays, and kitchen equipment Operating dishwashing equipment safely and correctly Keeping dishwashing, kitchen, and waste areas clean and organised Supporting food prep and service teams by ensuring clean equipment is always available Assisting with basic kitchen cleaning tasks as required Following food safety and WHS requirements at all times Reporting hazards, faults, or incidents to the manager on duty Supporting smooth service flow during busy periods What We're Looking For A positive attitude and strong work ethic Willingness to learn and follow procedures Attention to detail and pride in quality work Ability to work efficiently in a fast-paced environment A team-first mindset with respectful communication Availability to work flexible rosters, including evenings and weekends Previous fast food or hospitality experience is helpful but not essential Why Join El Jannah Be part of an iconic Australian brand with a strong culture Learn valuable skills through structured, on-the-job training Work in a supportive and inclusive team environment Enjoy a fun, energetic workplace where every shift matters If you're ready to be part of a team that cares about great food, great service and working well together, we'd love to hear from you.Apply now and start your El Jannah journey.
About El Jannah El Jannah is an iconic Australian brand that began in 1998 in Granville, Sydney, with a simple idea: serve honest, authentic Lebanese-Australian food that brings people together. More than two decades on, our legendary charcoal chicken, bold flavours and energetic restaurants continue to create member able experiences guests love across Australia. As we continue to grow, our restaurants stay grounded in what matters most: real food, real people and real connection. About the Role We're looking for confident and motivated Shift Leaders to help run great shifts and lead great teams. As a Shift Leader, you'll be the steady presence on shift, setting the pace, supporting the team and making sure every guest has a positive experience. You'll play a key role in maintaining high standards across service, food quality, safety and teamwork. Whether you're an experienced Shift Leader or a strong team member ready to step into leadership, this is an opportunity to grow with a brand that invests in its people and backs them to succeed. What You'll Be Doing Leading the EJ Way and supporting the team during service Keeping daily operations running smoothly and efficiently Coaching and training team members to build confidence and capability Delivering consistent, guest-focused experiences Supporting rostering and shift organisation Helping drive performance against restaurant goals and KPIs Upholding food safety, cleanliness and WHS standards Managing stock levels so the kitchen and service never miss a beat What We're Looking For Experience leading teams in a QSR or fast-paced hospitality environment A calm, confident leadership style that inspires and energises others Strong communication skills and a team-first mindset A genuine passion for food, people and guest experience Reliability, organisation and the ability to lead by example Performance and outcome driven for the success of the restaurant Availability to work flexible rosters, including evenings and weekends Why Join El Jannah A people-first culture where leaders are supported to grow A fun, fast-paced environment where your leadership makes a real difference Clear career pathways building leadership, operational and management capabilities to further your career with a growing national brand If you're passionate about leading people, delivering great food and creating memorable guest experiences, we'd love to hear from you. Apply now and take the next step in your El Jannah journey.
About El JannahEl Jannah is an iconic Australian brand that began in 1998 in Granville, Sydney, with a simple idea: serve honest, soulful Lebanese-Australian food that brings people together. More than two decades on, our legendary charcoal chicken, bold flavours and energetic restaurants continue to create experiences guests love across Australia.About the RoleWe're looking for enthusiastic and reliable people to join our team as Restaurant Team Members, working in either Front of House (FOH) or Back of House (BOH). This is a hands-on, fast-paced role where you'll work alongside a great team, keep the energy high, and help create memorable experiences for our guests. No previous experience is required, with full training provided on the job.What You'll Be DoingDepending on your role, your responsibilities may include:Front of House (FOH): Welcoming guests and delivering friendly, efficient service Taking orders and packing meals accurately Supporting service flow during busy periods Maintaining cleanliness across counters, dining areas and guest spaces Following WHS requirements and reporting hazards or incidents Back of House (BOH): Preparing menu items such as burgers, rolls, salads and fried products Cooking freezer-to-fryer items in line with safety and quality standards Maintaining cleanliness and organisation in kitchen and prep areas Washing and sanitising dishes, utensils and equipment Following WHS requirements and reporting hazards or incidents Charcoal Cook: Setting up and operating the charcoal pit safely and correctly Cooking and basting charcoal chicken to El Jannah recipe and quality standards Portioning, rotating, and preparing chicken for service Monitoring cook times, temperatures, and product quality Keeping the charcoal station, tools, and surrounding areas clean and organised Supporting service flow during busy periods Following food safety, WHS requirements, and reporting hazards or incidents Working closely with the wider team to deliver a great guest experience Dishwasher / Kitchen Support: Washing and sanitising dishes, utensils, trays, and kitchen equipment Operating dishwashing equipment safely and correctly Keeping dishwashing, kitchen, and waste areas clean and organised Supporting food prep and service teams by ensuring clean equipment is always available Assisting with basic kitchen cleaning tasks as required Following food safety and WHS requirements at all times Reporting hazards, faults, or incidents to the manager on duty Supporting smooth service flow during busy periods What We're Looking For A positive attitude and strong work ethic Willingness to learn and follow procedures Attention to detail and pride in quality work Ability to work efficiently in a fast-paced environment A team-first mindset with respectful communication Availability to work flexible rosters, including evenings and weekends Previous fast food or hospitality experience is helpful but not essential Why Join El Jannah Be part of an iconic Australian brand with a strong culture Learn valuable skills through structured, on-the-job training Work in a supportive and inclusive team environment Enjoy a fun, energetic workplace where every shift matters If you're ready to be part of a team that cares about great food, great service and working well together, we'd love to hear from you.Apply now and start your El Jannah journey.
YOUR NEW AND EXCITING CAREER AT EL JANNAH AWAITSAs more of our EJ restaurant doors open, we want to do the same by opening more doors and offering more opportunities to the right people. As a rapidly expanding, family-owned business, we've built a brand from the ground up. We know what it takes to establish a career in hospitality and we will teach you everything you need to know. Become a part of a legendary story and a legendary team. Your exciting future is just one last form away What you'll do:As a Team Member, you'll be at the heart of our operations, creating moments that make our guests smile. Your responsibilities will include:Guest Experience: Provide exceptional service with a friendly attitude, ensuring all guests feel welcome and valued.Teamwork: Collaborate with team members to maintain smooth operations during shifts.Food Preparation: Assist in preparing and serving our signature dishes, ensuring they meet our high standards of quality.Cleanliness: Maintain a clean, safe, and organized work environment to uphold our brand reputation.Culture & Community: Embody our inclusive and positive culture, helping to build strong connections with our guests and the local community.What we're looking for: A positive attitude, team spirit, and passion for customer service. Strong communication and interpersonal skills. Ability to work in a fast-paced environment and adapt to different tasks. Availability to work flexible hours, including weekends and evenings. Prior experience in a QSR or hospitality environment is a bonus but not essential-we'll provide all the training you need! What's in it for you? We believe in taking care of our team members. When you join El Jannah, you'll enjoy: Competitive Pay that reflects your skills and contributions. Training & Growth Opportunities to build your career in hospitality. Fun & Vibrant Culture that celebrates food, people, and inclusivity. El Jannah Merch: Wear your passion proudly with branded clothing and accessories. The chance to be part of an exciting journey as we open our new Wollongong location! Ready to be part of something special?If you're excited to share your energy, passion, and love for food, we'd love to hear from you. Apply now to join the El Jannah family and bring our legendary flavours to Wollongong!
About El Jannah El Jannah is an iconic Australian brand that began in 1998 in Granville, Sydney, with a simple idea: serve honest, authentic Lebanese-Australian food that brings people together. More than two decades on, our legendary charcoal chicken, bold flavours and energetic restaurants continue to create member able experiences guests love across Australia. As we continue to grow, our restaurants stay grounded in what matters most: real food, real people and real connection. About the Role We're looking for confident and motivated Shift Leaders to help run great shifts and lead great teams. As a Shift Leader, you'll be the steady presence on shift, setting the pace, supporting the team and making sure every guest has a positive experience. You'll play a key role in maintaining high standards across service, food quality, safety and teamwork. Whether you're an experienced Shift Leader or a strong team member ready to step into leadership, this is an opportunity to grow with a brand that invests in its people and backs them to succeed. What You'll Be Doing Leading the EJ Way and supporting the team during service Keeping daily operations running smoothly and efficiently Coaching and training team members to build confidence and capability Delivering consistent, guest-focused experiences Supporting rostering and shift organisation Helping drive performance against restaurant goals and KPIs Upholding food safety, cleanliness and WHS standards Managing stock levels so the kitchen and service never miss a beat What We're Looking For Experience leading teams in a QSR or fast-paced hospitality environment A calm, confident leadership style that inspires and energises others Strong communication skills and a team-first mindset A genuine passion for food, people and guest experience Reliability, organisation and the ability to lead by example Performance and outcome driven for the success of the restaurant Availability to work flexible rosters, including evenings and weekends Why Join El Jannah A people-first culture where leaders are supported to grow A fun, fast-paced environment where your leadership makes a real difference Clear career pathways building leadership, operational and management capabilities to further your career with a growing national brand If you're passionate about leading people, delivering great food and creating memorable guest experiences, we'd love to hear from you. Apply now and take the next step in your El Jannah journey.
