ChefFalvey's Stock Hotel
$75,000 - $80,000Full TimeFalvey's Stock Hotel (a part of Falvey Investments Pty Ltd) is currently hiring a Full time Chef. Apply now to be part of our team!The role includes a wide range of responsibilities, ranging from leadership, dish costing and procedure implementation, assisting the leadership team with day-to-day management as well as contributing to dish development. At Falvey's Stock Hotel, we take pride in crafting exceptional dining experiences that leave a lasting impression.If you enjoy working in a team that values your input an thrives on innovation and want to work in a state-of-the-art kitchen then this is the position for you.Key Responsibilities:Developing menus and costing dishes, and working with the Head Chef and venue management on cost control and achieving budget targetsLeading food preparation and cooking across prep and à la carte lunch and dinner servicesChecking every dish for quality, consistency and presentation before it leaves the kitchenShowing cooks and kitchen staff how dishes should be prepared, and guiding them on recipes and techniquesAllocating tasks to, and overseeing the work of, cooks and other kitchen staff during serviceLiaising with management and front-of-house staff on menu changes, dietary requirements and service issuesManaging stock levels and ordering food and supplies in line with company procedures and recipesUpholding food safety and hygiene standards, and keeping the kitchen, equipment and storage areas clean and organised during and after serviceHelping to recruit, induct and train new kitchen team membersStoring, freezing and preserving food correctly to maintain quality and reduce wasteSkills and Experience Required:Applicant must have at least 1 year of relevant employment experienceApplicant will ideally hold relevant vocational or tertiary qualificationsExperience in prep and à la carte cooking for lunch and dinner servicesExperience working in fast-paced, service-driven venuesExperience with menu planning, food costing and stock controlA solid understanding of food safety and hygiene practicesThe ability to perform under pressure with strong attention to detailGood communication skills and a positive attitudeA team-first mindset, with the ability to work independently and unsupervisedA passion for food and a strong focus on the guest experienceAvailability to work a rotating roster, including weekends and public holidays as requiredPosition Offers:Full-time, permanent positionSalary between $75,000 to $80,000 plus superannuationImmediate start availableA supportive team environment with opportunities for growthIf this position interests you, please APPLY NOW!Note, only shortlisted applicants will be contacted.
