Temporary Sous ChefMollymook Golf Club Mollymook, NSWFull-time Fixed-term temporary position up to six monthsJoin our kitchen teamMollymook Golf Club is looking for an experienced and motivated Sous Chef to join our hospitality team on a temporary basis.This is a hands-on kitchen leadership role supporting the Head Chef with the day-to-day operation of the kitchen, helping to deliver consistently high-quality food and a great experience for our members and guests.The position is initially available through to the end of January 2027, with the potential to extend for up to six months depending on the candidate and Club's operational requirements.About the roleWorking closely with the Head Chef, you will help lead the kitchen team and ensure smooth, efficient service across our hospitality operations.You will be involved in food preparation and service while also taking responsibility for kitchen standards, workflow, team support and food safety.What you'll doSupport the Head Chef with the day-to-day operation of the kitchenProvide hands-on leadership during preparation and serviceSupervise, support and work alongside chefs, cooks and kitchen team membersMaintain high standards of food quality, presentation and consistencyAssist with kitchen workflow and coordination during busy service periodsSupport stock control, ordering and the management of food wasteMaintain high standards of food safety, hygiene and cleanlinessEnsure WHS procedures and safe work practices are followedAssist with functions, events and high-volume servicesSupport training and development within the kitchen teamStep into additional kitchen leadership responsibilities when requiredContribute positively to a professional, supportive and team-focused kitchen environmentAbout youWe're looking for someone who can step into the kitchen and make a positive contribution from the outset.You'll ideally have:Previous experience as a Sous Chef or significant experience in a senior chef positionStrong hands-on cooking and food preparation skillsExperience working in a busy professional kitchenThe ability to lead, support and work collaboratively with a kitchen teamA strong understanding of food safety, hygiene and kitchen standardsGood organisation and time-management skillsThe ability to remain calm and organised during busy service periodsA positive, reliable and team-focused approachA genuine commitment to delivering quality food and great customer experiencesWhy Mollymook Golf Club?We offer a competitive remuneration package, a supportive team environment and the opportunity to work in one of Mollymook's beautiful coastal locations.You'll also enjoy:Working with a supportive and experienced hospitality teamEmployee discounts across the Club's venues and facilitiesThe opportunity to work in a professional kitchen on the beautiful NSW South CoastA hands-on kitchen leadership opportunityA temporary position through to the end of January, with the potential to extend for up to six monthsMost importantly, we're looking for someone who wants to be part of the team and contribute to a great experience for our members and guests.Ready for your next opportunity?If you're an experienced chef looking for a short-term leadership opportunity in a professional and supportive kitchen environment, we'd love to hear from you.Email your application to
