About us: Stanbroke is a family-owned Australian integrated beef and cattle company. We offer a full range of Grain and Grass-fed beef categories and export to over 40 countries globally. The 203 is the newest edition to the Stanbroke brand of businesses, boasting a carefully curated menu featuring traditional Italian pasta and Queensland's highest-quality beef in a sophisticated farm-to-table experience. Haven't found the perfect role yet? Join Our Team at The 203, in the heart of the Valley. At The 203, we believe that every individual has unique talents and skills. If you're passionate about the hospitality industry and eager to contribute to a team that values innovation and dedication, we want to hear from you! What We Offer: A dynamic work environment where new ideas are always welcome. A commitment to professional growth and personal development. A diverse team that celebrates unique perspectives and expertise. Who We're Looking For: Individuals with a drive to excel in the hospitality sector. Team players who are also comfortable taking the initiative. Creative thinkers with a problem-solving mindset. Our Promise: We invest in our people, offering competitive compensation and benefits. We provide a supportive community that's more like a family. We're a stable, well-established company with a forward-thinking approach. If you're ready to embark on a rewarding career journey and make a meaningful impact, let's talk. Even if you don't see an open position that fits your qualifications, reach out to us. Your dream job could be just one conversation away!
Great beef. Handmade pasta. A kitchen that takes both seriously. Join us at The 203 and turn the heat up on your career. About Us Stanbroke is a family-owned Australian beef and cattle company, exporting premium grain and grass-fed beef to 40+ countries. The 203 is our newest venture - a Brisbane restaurant built on traditional Italian pasta and Queensland's best beef, true farm-to-table experience. We've refreshed the space and the menu. New look, new energy, same obsession with quality. What you'll be doing
As a key member of our back-of-house brigade, you'll play an important role in delivering exceptional dishes and maintaining the high culinary standards The 203 is known for. You'll: Run your section with minimal supervision - pace, quality, and consistency on you Help design seasonal menus, estimate ingredients and labour, and order smart within budget Cook and plate every dish to a high standard - flavour, portioning, presentation, no shortcuts Step in for the Sous Chef or Head Chef when needed, keeping the pass under control Keep the kitchen and floor in sync, solving problems fast during service Mentor junior chefs and apprentices, leading by example on technique Run a clean, compliant section - hygiene and food safety, non-negotiable Support hiring and training to build a strong bench Store and preserve ingredients properly - minimise waste, maximise freshness Step up when service gets slammed and keep your section moving What you'll bring A relevant qualification (Associate Degree, Advanced Diploma or Diploma preferred), or 4+ years on the tools including time running a section Premium, modern Italian, or high-end dining experience - highly regarded Strong technical skill and a genuine love of great ingredients The composure to lead under pressure, not just cook under it An eye for detail - flavour, plating, consistency, every time A team-first attitude and the communication skills to lead junior staff Why Join Stanbroke? Casual and full-time permanent positions available Sundays and Mondays off - actual work/life balance Real training, real progression Chef-prepared staff meals, every shift A supportive, inclusive crew Uniforms provided and cleaned for you Embark on a journey of professional growth and culinary mastery at The 203 - where every dish tells a story of quality, creativity, and pride.
Are you ready to turn your passion for sales into real success? Join us at Stanbroke Foods and be part of our growth story, driven by strong demand for our premium beef and products. About us Stanbroke Foods, a division of Stanbroke, is a respected family-owned and operated Australian cattle and beef business. Our operations span across Northern Queensland, with extensive cattle properties, backgrounding operations in Southern Queensland, a state-of-the-art cattle feedlot, fully accredited beef processing facility, and global marketing capabilities. We offer a full range of Grain and Grass-fed beef categories and export to over 40 countries globally. What you'll be doing As a Sales Representative at Stanbroke Foods, you'll be the face of our brand, connecting with clients, promoting premium products, and strengthening relationships. Based within the Townsville area and covering the surrounding region, you'll report to the Sales Manager and manage a diverse customer base, working with existing clients while seeking new opportunities. This is a hands-on role focused on driving sales, building relationships, and expanding the customer base. You will: Manage and grow sales across your assigned North Qld territory Build and maintain strong relationships with existing customers Actively engage and bring on new customers Promote and sell our full range of premium beef and complementary products Maintain up-to-date product and market knowledge to support client needs What you'll bring Strong understanding of the Stanbroke brand and product range Experience or familiarity with fine dining, high-end food, or the meat and food service industry is highly regarded Confident communicator with a passion for building long-term client relationships Proactive, solutions-focused approach to sales Ability to adapt to changing customer needs and product availability Strong organisational skills and attention to detail Why join Stanbroke? Fully maintained company vehicle included Monday to Friday role - no weekend work Supportive, collaborative team culture Ongoing training and development opportunities Work for a respected, well-established Australian-owned company Exclusive discounts on our premium meat range and more If you're passionate about sales and ready to represent a leading Australian brand, apply today - we'd love to hear from you!
About Us: Peter Augustus Craft Butcher is owned by Stanbroke Beef, a vertically integrated company with cattle farms, a feedlot, and meat processing facilities. We are passionate about the beef we produce and need like-minded individuals to help us sell our premium products to the public. Our five categories of beef-Wagyu, Angus, Grass Fed, Grain Fed, and Organic-are of the highest quality, making them easy to promote and sell. Additionally, we partner with other high-calibre suppliers to offer top-quality items like Ryukyu Pork, Southeast Queensland lambs, and free-range chicken. Don't see the role you're looking for? Submit your EOI here! We are seeking enthusiastic and dedicated individuals who share our passion for top-quality meat and customer satisfaction to help us showcase our premium products. What We Offer: The opportunity to work with some of the finest beef products available. A role with a respected, family-owned business with a focus on quality. Collaborative and supportive work environment. Opportunities to work with other high-quality suppliers in the meat industry. We invite expressions of interest for roles in: Sales and Customer Service Meat Processing and Butchering Product Management If you're passionate about quality beef and premium products, we'd love to explore potential opportunities with you. How to Apply:
Submit your expression of interest, including your resume and a brief cover letter detailing your experience and the type of role you're seeking at Peter Augustus Craft Butcher. Join our team and be a part of a business where quality and passion drive everything we do!
