ABOUT THE COMPANYTHAI UNION SERVICES PTY LIMITED, trading as Zaab Zaab, prides itself on offering authentic Thai food since we opened our doors in 2015. JOB DESCRIPTIONTHAI UNION SERVICES PTY LIMITED, trading as Zaab Zaab, located in Traralgon, Victoria, is currently seeking an experienced and skilled Chef to join our busy restaurant. The successful applicant will be required to work efficiently in a fast-paced commercial kitchen, preparing and presenting high-quality meals consistently in accordance with the restaurant's established standards, recipes, and food safety requirements. TASKS AND RESPONSIBILITIESThe successful candidate will be responsible for: Preparing, cooking and presenting dishes to the required standard;Preparing ingredients, sauces, stocks, marinades and other components required for service;Cooking food using a range of techniques including grilling, frying, sauteing, etc.Monitoring the quality of dishes throughout preparation, cooking and presentation;Ensuring consistency in food quality, portioning, taste and presentation;Ensuring all meals are prepared and served within required service timeframes;Collaborating with the director to plan and develop recipes and menus, considering factors such as seasonal availability of ingredients, the number of patrons at a booked event, portion size, etc in accordance with the business requirements;Estimating food and labour costs and assisting with food cost control or portion-control requirements to maintain budgetary targets of the business;Maintaining and monitoring appropriate stock levels and minimising food wastage;Monitoring food supplies and assisting with ordering ingredients and kitchen supplies;Checking the quantity and quality of received products to ensure that the items, ingredients and other products are ordered in a timely manner, and standards are met;Maintaining appropriate food storage, labelling and stock rotation procedures;Freezing, preserving and storing food products where required;Ensuring food preparation and handling practices comply with applicable food safety and hygiene requirements;Instructing and training other kitchen workers in the preparation, cooking, garnishing, and presentation, etc of food, demonstrating appropriate cooking techniques and providing guidance to kitchen staff regarding cooking procedures;Maintaining a clean, organised, and hygienic kitchen and food preparation area and monitoring and enforcing sanitation practices to ensure that employees are following standards and regulations;Assisting with the selection, training and supervision of junior kitchen staff where required;Inspecting equipment, work areas and general supplies to ensure conformance to established health and safety standards;Working effectively with other kitchen and hospitality staff and contributing to a positive and professional kitchen environment; andPerforming other duties reasonably associated, as required. QUALIFICATION, SKILLS, AND EXPERIENCE To be considered for this position, the applicant should have:A relevant Associate Degree, Advanced Diploma or Diploma, or equivalent qualification;A minimum of 1 year of full-time work experience as a Chef, preferably in a commercial kitchen or a restaurant;A demonstrated knowledge of food preparation, cooking techniques, food presentation, and kitchen operations;Knowledge of food safety, hygiene, and workplace health and safety requirements; Ability to plan and organise food preparation and kitchen activities;Ability to work efficiently under pressure in a busy kitchen environment;Ability to maintain consistent standards of food quality and presentation; andGood communication and teamwork skills.If you think you meet the above criteria, please apply now. Only shortlisted candidates will be contacted. WHAT WE OFFERPermanent, full-time employmentCompetitive Annual Salary Range of $79,550 - $85,000 plus superannuation, based on skills and experienceStaff MealSupportive kitchen team.
