The Freo Fork is looking for Cook with individual focused on food preparation coupled with the ability to produce quality and consistency.
Key Responsibilities:
- Prepare and cook dishes in accordance with menu requirements.- Examine ingredients to ensure quality and freshness- Operate and regulate cooking equipment, including ovens and grills.- Season and cook food to maintain consistency in taste and presentation- Portion, plate, and present food with appropriate garnishes and sauces.- Store food in line with temperature control and food safety standards.- Assist with preparation of meals for special dietary requirements.- Support kitchen operations during service periods.- Provide guidance to junior staff as required.
Skills and Experience Required:
- Must have a Certificate IV in Commercial Cookery (or equivalent).
- A minimum of one year experience in a professional kitchen setting.
- Proficient in managing food costs, and staff training.
- In-depth knowledge of food safety standards and regulations.
- The ability to work varied shifts till late evenings (including weekends)
- The ability to think outside the box with a positive can-do attitude
Salary:
AUD $80,000 - $90,000 per year + Superannuation, based on experience and qualifications.
Job Type: Full Time
The Freo Fork is seeking a skilled and experienced Chef to join our kitchen team in South Fremantle.We are looking for someone who can take responsibility for preparing quality meals, maintaining food standards and supporting the smooth running of our kitchen.Key ResponsibilitiesPlan and update menus, estimate food and labour costs, and coordinate the ordering of kitchen supplies.Monitor the preparation, cooking and presentation of dishes to maintain consistent quality.Work closely with management, kitchen staff and front-of-house team members to address food preparation and service requirements.Guide kitchen staff on cooking methods, food preparation techniques and kitchen procedures.Prepare and cook a range of dishes in accordance with the menu and established quality standards.Maintain food hygiene and safety practices, ensuring kitchen staff follow the required standards.Assist with selecting and training kitchen staff to maintain consistent food preparation practices.Skills and ExperienceRelevant AQF Diploma or higher qualification, or at least three years of relevant industry experience in place of formal qualifications.A minimum of one year relevant experience in a professional kitchen setting.Sound knowledge of food preparation, cooking methods and presentation.Ability to plan menus, manage food costs and maintain kitchen standards.Knowledge of food hygiene and safety requirements.Ability to work effectively with management and other kitchen team members.To ApplyInterested candidates are encouraged to submit their resume outlining their relevant qualifications and professional kitchen experience.
