Join The Fresh Collective's Brisbane events team and lead exceptional service at some of the city's most iconic venues. We're looking for an experienced Head Bartender and a Casual Functions and Events Supervisor to join our growing team. These are two separate opportunities, offering hands-on leadership across weddings, cocktail parties, gala dinners, corporate functions and major events. Whether your strength is leading a busy bar or coordinating outstanding event service, we'd love to hear from you. Our venues you'll be work at: Queensland Museum Kurilpa Riverlife Brisbane Waters Edge at Portside Wharf Casual Head Bartender Thursday to Sunday 20 hours per week Hospitality Industry (General) Award Level 4 Lead bar operations across our Brisbane venue portfolio, supporting your team to deliver efficient service and consistently high-quality drinks. Your responsibilities will include: Leading, supervising and coaching bartenders during service. Coordinating bar setup, preparation, replenishment and pack-down. Managing stock levels, ordering requirements and inventory control. Preparing and serving cocktails, beer, wine and spirits. Maintaining RSA compliance, presentation and service standards. Working closely with Event Supervisors and venue management to deliver seamless events. About you: At least one year's experience as a Lead Bartender, Senior Bartender or Bar Supervisor. Experience in functions, events, high-volume venues or premium hospitality. Strong cocktail, wine, beer and spirits knowledge. Experience training staff and managing stock and bar operations. Availability Thursday to Sunday, including evenings and public holidays as required.
Casual Functions and Events Supervisor Casual Shifts across Monday to Sunday Casual Level 5 rates Lead functions and events at Waters Edge and Riverlife, working across stunning waterfront spaces where no two days are the same. Your responsibilities will include: Leading events from setup through service to pack-down. Supervising a team of waitstaff and bartenders. Overseeing service across multiple event spaces. Acting as the primary client contact throughout each event. Working closely with the culinary team to coordinate seamless service. Maintaining high standards of presentation, communication and professionalism. About you: At least 6-12 months' experience as a Head Waiter or Venue Supervisor. Previous functions experience is essential. Strong leadership and interpersonal skills. Excellent attention to detail and a proactive approach. Strong food and beverage knowledge and a passion for memorable guest experiences. What you'll bring to either role A current Queensland RSA certificate. Excellent communication and customer service skills. Professional presentation and a positive, team-focused attitude. Australian working rights. Flexibility to work shifts around our event schedule. Why join The Fresh Collective? Work at some of Brisbane's leading event venues. Join a supportive and collaborative hospitality team. Access ongoing training and career development opportunities. Enjoy varied events and opportunities to build your leadership skills. About The Fresh Collective The Fresh Collective is a hospitality group delivering exceptional food, beverage and event experiences across Sydney, Melbourne, Canberra and Brisbane. Our portfolio includes cafés, restaurants and catering operations at iconic venues such as Queensland Museum, Sydney Theatre Company and the Australian Museum. Apply now with your CV and let us know whether you're applying for Head Bartender, Functions and Events Supervisor, or would like to be considered for both.
Located within Sydney Theatre Company, Walsh Bay Arts Precinct The Wharf Restaurant & Bar and Folio at Roslyn Packer Theatre are seeking experienced and passionate Section Waiters to join the team. With stunning waterfront views, contemporary Australian dining, crafted cocktails, refined small plates and warm, attentive service, our venues offer unique hospitality experiences in the heart of Sydney's arts and cultural scene. From pre-theatre dining and busy restaurant service to private functions, catered events and opening nights, no two days are the same. It's a vibrant and ever-changing environment, ideal for hospitality professionals who enjoy variety, love working with people and have an interest in Sydney's thriving arts and theatre community. We're looking for Section Waiters who: Have 2+ years' experience in a similar role within quality restaurants or premium venues Confidently manage their own section and deliver polished, attentive service Create genuine, memorable guest experiences Communicate confidently and naturally with guests Bring strong food, beverage, wine and cocktail knowledge Thrive in fast-paced, team-driven environments Bring energy, detail and personality to the floor every shift Ideal candidates will: Be well-presented, professional and detail-focused Stay calm, organised and efficient under pressure Be available evenings, weekends and public holidays Be available for primarily evening shifts, approximately 5:00 pm-11:00 pm Have approximately 15-20 hours' availability per week Enjoy working across restaurant service, group dining and special events Have an interest in the performing arts, theatre and Sydney's creative community Hold a valid NSW RSA We offer: Competitive pay rates + tips Plenty of hours throughout a busy theatre and events season Staff meals and generous dining discounts across The Fresh Collective venues Discounted theatre tickets A supportive team culture with real opportunities for growth
An exciting opportunity exists for a passionate CDP to join Strathfield Golf Club culinary team, part of Fresh Collective's range of venues. The Bistro is open for lunch and dinner daily. Reporting to the Head Chef, you will work with a successful, professional and highly regarded hospitality group. Benefits Casual position (24-30 hours weekly) Free parking onsite A friendly and professional team environment Employee discounts Develop your career within a growing hospitality group The Role Work closely with the Sous and Head Chefs to ensure efficient food production and quality control Preparing exceptionally presented dishes, consistent in flavour and appearance Run the section or sections allocated Ensure the highest standards of presentation and quality Assist in managing the kitchen in the absence of the Sous/Head Chef Excellent career progression and development Follow all food safety procedures and legislation Essential Requirements A motivated chef with a passion for creating excellent dishes Minimum 2 years' experience in a similar role, from busy restaurant Punctual, self-driven and autonomous, whilst being open to direction and learning Excellent attention to detail with a strong work ethic In possession of a valid Australian working visa About The Fresh Collective The Fresh Collective has a reputation for crafting exceptional experiences with premium food and beverages in iconic venues throughout Australia such as The Art Gallery of NSW, Sydney Theatre Company, Museums Victoria, Southbank Theatre, The National Portrait Gallery Canberra, Waters Edge Brisbane and The Queensland Museum. Fresh delivers a range of experiences to suit any brief from intimate dinners, corporate conferences, cocktail events and grand banquet feasts.
