Chef / Cook (Casual) Mount Gambier Hotel - Mount Gambier 5290

Job Description

Please complete to Apply for Chef / Cook (Casual) ( Casual / Temp ) ( Mount Gambier Hotel - Mount Gambier 5290 ) Application Instructions Apply using a Social Network: Seek It's OK to SMS me about this Application Please either Attach, Link To or Copy & Paste your Resume Allowed File Types: doc, docx, htm, html, mdi, pub, pdf, wps, txt Max Size 2.0Mb Work Hours Availability Please help us understand the hours you are available to work. This does not necessarily mean we will expect you to work all the hours we need covered or that you indicate, as the role may be flexible, shift-based or shared with other employees. Set the Hours you are Available to Work Click any box on the grid to highlight it. Click and drag to highlight multiple boxes. Salary Expectations Please indicate your Salary Expectations per Hour in Dollars (excluding Superannuation) Languages Other than English, please tell us of any languages that you speak and understand well… Recent Work Experience Please tell us about your Recent Work - list all your Jobs in the past 2 years or list your last 2 Jobs Education and Qualifications Please tell us about your Education - list your Education and Qualifications Application Screening Questions Now please answer these questions before sending your application… Are you able to provide two suitable referees to be contacted should you progress to interview? Yes No At interview, will you be able to demonstrate sound knowledge of your responsibilities under health and safety laws? Yes No Will you be willing and available to undergo a pre-employment medical and drug and alcohol screen, if required? Yes No Do you have the right to live and work in Australia? Yes No Do you have access to reliable transport? Yes No Are you a trade qualified chef? If so, can you provide evidence of your qualifications? Yes No Will your referees confirm that you are able to communicate effectively with a wide range of people (suppliers, customers, employees and management)? Yes No Will your referees confirm that you remain calm under pressure? Yes No At interview, will you be able to demonstrate your extensive product knowledge including broad local and international food and wines? Yes No Do you hold a current Senior First Aid Certificate? Yes No Do you have a medical condition that might interfere with your ability to perform the duties of this job? Yes No If successful, would you be willing and available to start as soon as possible? Yes No I hereby confirm that all my responses to the above screening questions are true and correct. I understand that any false information could lead to the termination of my application, or in the future, the termination of my employment? Yes No Do you have a minimum of 3 years experience as a qualified Chef? Yes No Have you previously worked in a leadership role where you have been responsible for busy service and a team including apprentices? Yes No Privacy: Your details go only to Matthews Hospitality… nowhere else #J-18808-Ljbffr