Chef - The Dining Room

Job Description

If you're looking for a career with our Inclusive Collection, please click here to view job postings. Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world’s premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches. Set to become one of Sydney’s food and drink destinations for tourists and locals alike, The Dining Room by James Viles is searching for passionate individuals with an engaging personality in the culinary team. About the Role: Ensures that all dishes are prepared consistently and according to standard Assigns responsibilities to team members and supervises performance, coaching and training where necessary Responsible for checking all incoming food items, making sure they are stored in the correct manner as per hygiene regulations To ensure that all mise-en-place for the assigned section is maintained at an appropriate level To ensure that all food safety and hygiene practices are in place Plans or participates in planning menus and utilization of food surpluses and leftovers, taking into account probable number of guests, market conditions, popularity of various dishes and frequency of menu. To develop and maintain recipes which allow the outlets to operate food and labour costs within the established budget. To monitor quality of dishes at all stages of preparation and presentation To discuss food preparation issues with Managers, Dietitians and kitchen and waiting staff To demonstrate techniques and advising on cooking procedures To implement all hygiene regulations as well as procedure explaining and enforcing hygiene regulations To identify training needs and plan training programs for the employees Salary range: 73K – 78K Qualifications To be considered for this role the candidate should possess the following: Minimum 2 years work experience as relevant Chef positions in a hotel or restaurant with good standards Certificate III/IV in Commercial Cookery or higher qualifications including a Diploma in Hospitality Management Effective trainer, experienced in the delivery of skills training Safe and accurate knife skills Knowledge and experience in a variety of different cooking methods This is your chance to work with exclusive clientele at a luxury hotel like no other. As a valued member of our team you will enjoy: Access to employee benefits such as complimentary shift meals, discounts for the Spa and all Food and Beverage outlets Access to complimentary and discounted Hyatt accommodation worldwide after three months in the role Access to internationally recognised learning and development programs and opportunities Access to an employee assistance program Being part of a diverse and inclusive team, passionate about their work A career with Hyatt opens a world of opportunities. We have continually been named one of the World’s Best Multinational Workplaces with the aim to create an authentic culture of care and service. Our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. This is not your typical career opportunity. #J-18808-Ljbffr