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Chef de Partie / Relief Chef de Partie

Salary: 30.00 -  60.00
Posted: 02-03-2025
Category: Hospitality Leisure
Tablelands Regional, 
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Job Description

Rydges is part of EVT, a proudly Australian-owned company with over 100 years’ experience in hospitality, entertainment and leisure in Australian & New Zealand. Our hotels stretch from Sydney to Queenstown to Perth and each is locally inspired, just like our team, our customers and you. We’re for making the day better. We include. We nurture talent and promote internally. About the role The Rydges Hotel Palmerston is now looking for enthusiastic all-rounder chefs to fill the current positions available: Working with a well-known International Executive chef, this role will see you gaining experience across all sections of the kitchen, from bulk prep to Modern Asian fine dining services. Rydges Palmerston Hotel /Madame Za Restaurant 60-seater Restaurant, conference & large function facilities. Outside pool area with facilities in place for poolside bar/catering use Breakfast buffet, Lunch & Evening A’la Carte, Functions work & A ’la Carte meal service, food prep etc Assisting with menu & dish design Assisting with maintaining standards of hygiene and presentation of kitchen Delegation & supervision of kitchen utility staff This role involves servicing a small workforce catering contract, managed by the Rydges Palmerston Hotel. Casual role with potential for Salaried position available for the right candidate. Small catering contract for up to 50 FIFO workers Assisting with menu design & rotations Maintaining standards of hygiene and presentation of kitchen Delegation & supervision of kitchen utility staff Potential additional shifts for Functions work & A ’la Carte meal service & food prep at the main Hotel facility Skills & experience Minimum Cert III commercial cookery certificate At least 2 years’ experience in either A’la carte or FIFO catering roles. If you feel this is the role you have been looking for, please apply now with a CV, Short cover letter and references. How do your skills match this job? Your application will include the following questions: How many years' experience do you have as a chef de partie? Which of the following statements best describes your right to work in Australia? How many years' experience do you have as a chef? Do you own or have regular access to a car? #J-18808-Ljbffr

Job Details

Salary: 30.00 -  60.00
Posted: 02-03-2025
Category: Hospitality Leisure
Tablelands Regional, 

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