Cooks & Chefs
Purpose Simply put, the job of a Cook and Chef is to deliver the “Varsity Experience” to all customers. This is through... more info
Chefs & Cooks
Salary:
60.00 - 80.00
Posted:
17-01-2025
Category:
Assistance
Livingstone Shire,
Job Description
READY MIGRATION PTY LTD Great Keppel Island Hideaway has a full-time Qualified Chef & Cook position available in our busy Restaurant. Benefits Annual Remuneration provided is dependent on your skills and experience. Chef: Annual Salary $73,000 - $75,000 + Super Cook (Demi): Annual Salary $73,000 - $74,000 + Super Tasks & Responsibilities CHEF: Supervision of the kitchen environment and staff in lieu of Senior Chef CHEF: Liaising with suppliers CHEF: Assisting with the rostering of the kitchen staff CHEF: Ordering of food, kitchen supplies and equipment CHEF: Budgeting and cost control CHEF: Assist in Design and Planning of menus and specials CHEF: Providing superior customer service CHEF/COOK: Undertaking & reporting on stocktake CHEF/COOK: Ensuring proper storage, stock rotation and control of food stuff is maintained CHEF/COOK: Cooking a variety of food stuff and menu items in a productive and economical way CHEF/COOK: Ensuring presentation, portion control and quality of food is of the highest standard CHEF/COOK: Liaise with Managers on Functions or Special requirements CHEF/COOK: Ensure to the Maintenance of kitchen equipment and tools CHEF/COOK: Constantly update knowledge and skills to keep abreast of industry trends CHEF/COOK: Training and supervising apprentices, trainees and other kitchen staff CHEF/COOK: Ensure kitchen is following health, safety and security procedures CHEF/COOK: Cleaning of station/Kitchen ensuring environment is hygienic in accordance with our kitchen standards CHEF/COOK: Receiving and checking deliveries Qualifications & Experience Qualifications: A Trade Certificate in Cookery or equivalent is desirable or suitable on-the-job training. Skills & Experience: CHEF: 2 years post qualification/training experience in a commercial kitchen environment + demonstrable experience in a Supervising chef role COOK: Minimum 1+ years post qualification/training experience in a commercial kitchen environment Skills & Abilities Superior time/man management skills Superior customer service skills Communication skills Ability to work in a fast-paced environment Advanced understanding of Food Safety standards, OH&S, and best practice models for Kitchen Operations Menu design and budgeting Skilled in a variety of cuisines About the Company Live-in positions at an Island resort. Salary: $73,000 - $75,000 Job Publish: 05-01-2025 Job Expire: 04-02-2025 #J-18808-Ljbffr
Job Details
Salary: 60.00 - 80.00
Posted: 17-01-2025
Category: Assistance
Livingstone Shire,
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