Chef Roles - Demi, Chef de Partie, Head Chef
Company Description Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,000 hotels... more info
Sequoia Lodge is Mt Lofty Estate's latest ultra luxury offering, featuring spring-fed hot pools, a helipad, and breathtaking views of Piccadilly Valley. This 14-suite boutique retreat is set to be not only Australia’s, but one of the world’s iconic retreats. Sequoia will focus on exclusive, money can't buy, behind the scenes experiences that simply aren't available anywhere else in the world. Just 15 minutes from the CBD, we are nestled in the famous Adelaide Hills wine region, surrounded by over 300 cellar doors and botanic gardens, overlooking the stunning Piccadilly Valley. It simply sounds too good to be true! We believe in old-fashioned hospitality, honesty, respect, teamwork, ownership, and guest passion. Our team members and guests love what we do, and having a lot of fun along the way is a must. Guests are the center of everything we do. The Role This will be a hands-on role in a high-end environment working with a passionate and dedicated team. You will be able to learn from your peers, develop your skills, and progress your career. If you are naturally passionate, energetic, and motivated and take great pride in your work, you are exactly what we are looking for. The successful candidate will be reliable, punctual, and hardworking, with sound communication skills and a passion to exceed customer expectations every time. To be successful in this role, you will bring: Experience with seasonal produce and be skilled in traditional and modern techniques, food provenance, quality produce, and seasonality. Keen to learn and develop culinary skills. Exceptional time management skills with the ability to coordinate busy meal periods smoothly. Drive and motivation to deliver exceptional service. In 2023 & 2024, Sequoia won at the South Australia Tourism Awards, the ‘Best New Tourism Business in SA’. Sequoia also won the SA Life Award, ‘Absolute Best Luxury Experience in SA’ and the Australian Hotel Association awarded Sequoia with the ‘Best Luxury Accommodation’ award – you too could be part of this success, APPLY NOW! Please note, only shortlisted applicants will be contacted. Your application will include the following questions: How many years' experience do you have as a chef de partie? Which of the following statements best describes your right to work in Australia? Have you worked in a role which requires a sound knowledge of food provenance? Have you worked in a role which requires a sound understanding of OH&S/WHS? How much notice are you required to give your current employer? Do you have a current Australian driver's licence? Do you own or have regular access to a car? #J-18808-Ljbffr
Company Description Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,000 hotels... more info
Commis Chef/Chef de Partie | The Prince Consort Hotel | Redcape Hospitality Join Our Team at Redcape Hospitality! Redcape... more info
Join Our Team at Redcape Hospitality! Redcape Hospitality is on the lookout for 2 talented, passionate Commis Chefs/Chefs... more info