Culinary Services Manager

Job Description

Company Description Nestled amidst breathtaking landscapes, Peppers Marysville offers an unforgettable experience that connects guests with its stunning natural surroundings. With 100 beautifully appointed guest rooms and state-of-the-art, purpose-built conference and event facilities, our venue provides sweeping views of the Yarra Range National Park and Cathedral Ranges. Andiamo Restaurant & Bar is the heart of our culinary offerings, celebrating the best of local produce and wines from the picturesque Yarra Valley and High Country. Our cuisine, inspired by Italian flavors, offers a produce-driven dining experience that delights the senses, with exceptional pairings and crafted drinks, including signature wines from the region. Located by the tranquil riverside, Peppers Marysville is a hidden gem, offering a unique and inviting atmosphere for both locals and visitors. Whether enjoying a relaxed meal or hosting an event, we provide a memorable gastronomic journey in the serene ambiance of Marysville. Job Description We are excited to announce a newly created, high-impact role for a hands-on Culinary Services Manager to lead our kitchen and Food & Beverage teams. This dynamic position requires a passionate leader who will collaborate closely with the General Manager to drive the guest experience across restaurant, bar service, room service, and conferencing operations, all while maximizing profitability within budget guidelines. You'll be deeply involved in every aspect of food preparation, menu creation, and maintaining the highest culinary standards, ensuring an exceptional dining experience for all guests. Your leadership will empower the team to deliver outstanding service and create a positive, productive work environment. Key Responsibilities: Design innovative menus in line with brand standards and specifications. Oversee food and beverage service, ensuring efficiency and quality. Exceed guest expectations by providing consistent, high-quality cuisine. Maintain food standards, hygiene, and Health & Safety regulations. Develop and implement strategic plans to achieve revenue and profitability targets. Lead and inspire the team to achieve sales targets and high performance. Contribute to cost control and inventory management, including regular stock takes. If you're ready to step into a hands-on, leadership role in a high-impact position, we invite you to apply. Qualifications Extensive background in Food and Beverage, with proven experience in a similar role. Strong knowledge of menu development and food safety practices. Exceptional leadership skills, with the ability to motivate and inspire a diverse team. Excellent organizational skills and the ability to multitask in a fast-paced environment. A passion for quality, creativity, and guest satisfaction. Strong interpersonal skills and a collaborative management style. Solid budget development and financial acumen. Additional Information Why work for Accor? Accor is one of the largest global hospitality businesses, with over 5400 Hotels across 110+ countries, the career development opportunities are endless. Benefits Your Way Immediate access to global accommodation and F&B discounts #LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training. Recognition of service anniversaries and Accor Tenure Milestones. Our Commitment to Diversity & Inclusion. We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are most welcome to let us know. #J-18808-Ljbffr