Demi Chef Monster Kitchen & Bar

Job Description

And want to know what makes Ovolo more special, more unique, and more original than all the rest? Our people. Just the way they are. At Ovolo, we want you to be yourself. It’s what keeps us from swimming in the ‘sea of sameness. That’s why here we’ve ditched the tired old ‘corporate scripts’ and empowered our people to speak from the heart. Characters and mavericks, come one, come all. We’re after you with all your you-ness.Enough about us...let's talk about you..Monster Kitchen and Bar has a deep respect for locally sourced and seasonal ingredients landing an exciting set of fresh ideas with conscious consumption at the forefront. Monster Bar offers an elevated cocktail experience created with modern techniques using a selection of seasonal fruits and vegetables, ever-changing to highlight the season. Implementing our very own twist on the most iconic cocktails you’d only find in the best hotel bars around the world.The Gig Responsibilities Reporting to the Executive Chef, you will be assisting with the growth of our food offering, menu and workflow design. It goes without saying that our food will be paramount, but not like that all too-slick, corporate blah blah experience happening elsewhere in your traditional restaurant. We have a bit of personality, a bit of freshness, interesting and quirky, we shine and are always changing. This is a Full-Time role and will require flexibility within your availability. Your responsibilities will include but are not limited to: Controlling food preparation and managing wastage for your section Leading by example as a hands-on chef with excellent quality assurance and standards Assisting in the development through innovative and original menu planning and maintenance of high food standards Establishing and maintaining effective employee working relationships at all times Bringing your on-trend ideas, new dishes, new concepts and new menus to make our food offering the best in the area Ensuring the kitchen is kept clean and hygienic at all times Ensuring all stocks are kept under optimum conditions Ensuring all mis-en-place is always freshly prepared and on time Ensuring all dishes are being prepared to the correct recipe and to the correct quantity Ensuring the department is operated within the appropriate legislation and the appropriate records are maintained up-to-date Meeting personal grooming and appearance standards regarding cleanliness, sanitation and hygiene Actively sharing ideas, opinions and suggestions in daily shift briefings Ensuring storeroom requisitions are accurate About You At Ovolo, we are all about YOU. We provide a fun and exciting environment and all we ask is that you give us your dedication to our brand and most importantly, your team! As our newest Demi Chef, you will have an outgoing personality who loves to transform guest experiences into an inspiring journey of discovery. You will ideally have several years' experience as a Commis Chef or currently working as a Demi, looking to take on the next challenge in a unique environment. You will have a bright and bubbly attitude that will fit in with our fun and friendly kitchen team.What You'll Get... The chance to shine in a brilliant team environment in the coolest new hotel brand in Australia, Hong Kong and now Indonesia – bring your personality and sense of fun to work and the most amazing team to work with. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. Receive hotel benefits in rooms and our fabulous F&B outlets. Stay Fit and Fabulous; be involved in our Wellbeing Programmes. Develop relationships and make a difference to other people’s lives through our Community Programme. An autonomous role with oodles of creative license & chance to showcase your entrepreneurial talent. Apply now! #J-18808-Ljbffr