Food & Beverage Manager
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Company Description A beautiful destination in West Java. Away from the hustle and bustle of the big city, yet close to Bogor and Puncak and only an hour’s drive from Jakarta. Pullman Ciawi Vimala Hills Resort Spa & Convention is the first Pullman Resort in Indonesia, designed with comfort in mind. The perfect choice for a dinner party, weekend getaway, family vacation, or even a company team building program, in a calming environment. In addition to the greenery with the natural beauty of Indonesia, the view of Mount Salak also adorns wildlife. Guests can enjoy the charm of nature from various places in the Pullman Resort area, including from the restaurant, bar, swimming pool, meeting rooms, fitness center and of course from every luxurious room, suite and villa. Forget the need for an executive lounge because this resort provides many exclusive places, ensuring a premium experience. Job Description Food & Beverage Manager Are you a passionate foodie who is not afraid of thinking outside the box? Then, we have the job for you! As a Food & Beverage Manager, you will strategically lead the team to take guest satisfaction to the next level. What is in it for you : Employee benefit card offering discounted rates in Accor worldwide. Learning programs through our Academies and the opportunity to earn qualifications while you work. Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21. What you will be doing : Lead, mentor and train the Food & Beverage Operations team. Ensure Food & Beverage relevant brand standards are maintained. Strategize on new products and service offerings. Create unforgettable experiences for our guests. Qualifications Bachelor’s degree in Hospitality Management, Business Administration, or a related field. 3-5 years in food and beverage management or related roles. Proven ability to lead and motivate a diverse team. Strong focus on delivering excellent guest experiences. Experience with budgeting, inventory management, and cost control. Understanding of food safety regulations and best practices. Excellent verbal and written communication skills. Ability to develop innovative menus and promotions. #J-18808-Ljbffr
If you're looking for a career with our Inclusive Collection, please click here to view job postings. At Hyatt, we believe... more info
· Torquay | RACV Torquay Resort · Permanent Full Time · Competitive Salary Great things start here Be part of a purpose-driven... more info
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find... more info