Chef Roles - Demi, Chef de Partie, Head Chef
Company Description Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,000 hotels... more info
The Company A 4* hotel, with a great reputation A quality operation with first class facilities Renowned for exceptional service and standards The Package Salary of up to £55,000 Additional service charge Fantastic discounts across the hotel and restaurant Onsite parking Free meals on shift Job Role An Executive Head Chef to oversee the development and running of a brigade of 9 chefs. Full service property with function facilities and fine dine restaurant Writing of all menus, keeping in line with GP%'s Kitchen compliance, ensuring food hygiene standards are maintained at all times. The Requirements A proven track record leading teams at 2AA rosette or higher A Head Chef with a background in hotels or quality restaurants Head Chef will have an understanding of various cooking methods, ingredients, equipment and procedures A team player who leads from the front. Location South Birmingham #J-18808-Ljbffr
Company Description Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,000 hotels... more info
Location: Regional Victoria Mornington Peninsula Work Type: Full Time Salary: $70K - $90K + super Head Chef and Sous Chef... more info
Executive Chef / Operations Chef for A High-End Japanese Concept in Australia Are you passionate about Japanese cuisine?... more info