Chef de Cuisines - Executive Sous Chef
Sofitel Melbourne On Collins, the ultimate luxury hotel escape in the heart of Melbourne city centre. Combining French elegance... more info
Executive Sous Chef
Salary:
80.00 - 100.00
Posted:
30-01-2025
Category:
Hospitality Leisure
Gold Coast City,
Job Description
Bring your passion for creating culinary delights and mouth-watering cuisine. Apply now to join our team! About us ... Southport Sharks boasts a diverse range of food and beverage outlets, ranging from a 7-day Buffet which offers a wide assortment of international cuisines that spoil the taste buds with mouth-watering delights whilst also offering a comprehensive A La Carte menu. We want you to bring your culinary spin of passion to our team! What are the perks... We are currently seeking a Executive Sous Chef to join our kitchen team on a Full Time basis including: Free Gym Membership Food & Beverage Discounts Free Parking About the Role … Reporting to the Executive Chef, you will be responsible for assisting the management of the catering operation for the business. You will assist with implementing strategies and programs for training apprentices, new team members and trainees, whilst demonstrating and maintaining the highest level of culinary standards. Key responsibilities include: Must have a creative flair and menu development skills Manage the daily catering operation including preparation/oversight of team members rosters in line with operational requirements Coordinating training programs for apprentices, trainees and new team members Demonstrate effective leadership through motivating team members, promoting morale and ensuring professionalism About you… To be successful in this role, you will have passion and enthusiasm for the industry and be prepared to push the boundaries with flare and innovation in your menu design. You will have excellent organisational skills, a reliable and honest attitude, and the ability to work calmly and effectively. You will also have excellent communication skills and an approachable manner, with a strong customer service focus. You will also have: Formal qualifications in Commercial Cookery Minimum 5 years post-qualified experience Comprehensive understanding of food trends Experience working in a fast-paced, bulk production environment Simply complete the application process by clicking the "Apply Now" button and we’ll be in touch. APPLY NOW!! No recruitment agencies, please. #J-18808-Ljbffr
Job Details
Salary: 80.00 - 100.00
Posted: 30-01-2025
Category: Hospitality Leisure
Gold Coast City,
Related Jobs
Executive Sous Chef [ Perth]
Are you an experienced Executive Sous Chef or Head Chef looking to showcase your creative culinary skills? Are you ready... more info
Executive Sous Chef [ Sydney]
Are you an experienced Executive Sous Chef or Head Chef looking to showcase your creative culinary skills? Are you passionate... more info
