Food & Beverage Manager- Lora Bay

Job Description

Nestled between the shores of Georgian Bay and the Niagara Escarpment, Lora Bay provides the perfect setting for golf. The lush green fairways, with tee decks ranging from 5,100 to 7,100 yards, are expertly designed to incorporate the natural terrain, providing spectacular views while challenging players of all levels. Lora Bay Golf Club is hiring a F&B Manager ! Are you a leader, detail-oriented, and organized? Do you love meeting new people and not only know what it means to meet customer expectations, you 'exceed them ' for breakfast?! If you have previous experience leading a F&B team, have your SMART SERVE, are a self-starter, can work under pressure, and have a sense of urgency when it comes to delivering exceptional customer service, keep reading and see if this role is for you! Our Food & Beverage team is looking for a F&B Manager who will be in charge of the food and beverage department, overseeing the day-to-day operation of the outlets, including breakfast, lunch, dinner, bar, and special event/conference services. KEY RESPONSIBILITIES Supervise, coordinate, communicate, and motivate all staff to ensure outstanding guest service within all outlet operations. Assist in the ordering and control of inventories of all supplies (i.e. beverage, small wares, linen). Maintain a regular onsite presence during all peak service times and during member, social, and corporate events throughout the year. Ensure financial contribution and that all service standards are met by generating revenues and controlling costs. Ensure daily, weekly, and monthly POS and group billings/postings are accurately completed and reported to accounting management. Meet labor, beverage cost percentages, and budgets. Be passionate about the training of food and beverage team members and hold team members accountable. Ensure and enforce that all aspects of front and back of house operations meet the highest health and safety and sanitation standards. Ensure compliance with all Government agencies, including Smart Serve, AGCO, Ministry of Health, and Ministry of Labor statutory requirements. Ensure the highest level of health and safety standards for all guests and team members. Document and follow up on all guest complaints/issues. Ensure daily briefings are taking place in all outlets. Assist with the completion of monthly Food & Beverage inventories for all outlets. EDUCATION AND EXPERIENCE University degree or College Diploma in Hotel/Resort Management is an asset. Minimum of 3+ years of restaurant management experience. Must be computer literate, with experience in Windows, Internet, Excel, Outlook, and Silverware POS. Passionate and productive leadership skills. Strong organizational, supervisory, and communication skills. Team player who fits into Lora Bay Golf Club culture. Dynamic, energetic, creative, positive presence, and problem solver. Meticulous attention to detail. Well organized. Maintain positive, professional, diplomatic, and calm working relationships with all team members. Smart Serve certified. Food Handling Certification and First Aid/CPR certification are an asset. PHYSICAL REQUIREMENTS Indoors and outdoors in the spring/summer and fall weather conditions on covered patio, dining room, and conference rooms. Moving furniture when preparing special arrangements. Walking, bending, carrying glassware, plates, glass racks, large platters, and chafing dishes. Ability to lift up to 50 LBS. Long periods of standing on your feet. Computer work – sitting at a desk. Must be willing to work multiple shifts including morning, afternoon, evenings, weekends, and holidays. BENEFITS OF WORKING AT LORA BAY GOLF CLUB Great people, beautiful location, safe, inclusive, diverse, and fun work environment! Annual merit increases and bonus program for permanent, year-round employees. Vacation and sick pay. Employee Assistance Program. RRSP contribution and matching program after 1 year of service. Earn $ for bringing in business. Complimentary golf and discounts for friends and family. Potential room for career advancement. Staff (and friends and family) discounts on meals, merchandise, and golf. Staff parties, Staff appreciation days, Trivia Nights, $$ rewards, and recognition program. Job Types: Permanent, Full-time Pay: From $65,000.00 per year Schedule: 8-hour shift Evenings Holidays Experience: Restaurant management: 3 years (required) Licence/Certification: Smart Serve (preferred) ProServe (preferred) Ability to Commute: Thornbury, ON N0H 2P0 (required) Ability to Relocate: Thornbury, ON N0H 2P0: Relocate before starting work (required) Great Gulf Group of Companies is committed to providing a fair and equitable work environment and encourages applications from qualified women, men, visible minorities, aboriginal peoples, and persons with disabilities. As per the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act (AODA), Great Gulf will accommodate the needs of applicants with disabilities throughout all stages of the selection process. If you need accommodation during the recruitment process, please advise Human Resources.To be eligible to apply for this position you must be legally entitled to work in Canada. We are not accepting International applicants without a valid work permit. We thank all applicants for their interest. Only successful candidates will be contacted. #J-18808-Ljbffr