Chef (Full-time/Part-time)
The Branksome Hotel & Residences (TBHR), situated within walking distance of Mascot Station and the Domestic airport, provides... more info
Full Time Chef | Applejack Hospitality Group | Sydney
Salary:
30.00 - 60.00
Posted:
12-02-2025
Category:
Hospitality Leisure
Sydney,
Job Description
Applejack Hospitality runs some of Sydney's coolest bars and restaurants. These include: The Botanist, Kirribilli The Butler, Potts Point SoCal Sydney, Neutral Bay Bopp & Tone, CBD Forresters, Surry Hills RAFI, North Sydney Taphouse, Sydney UrbnSurf, Sydney Olympic Park As a Fulltime Chef , you will be fully responsible for your section, whether it be larder, grill, or pans, and ensure your section is stocked, prepped, and ready to go; as well as remaining on top of things during busy, high-volume services. To be a successful candidate for this role, you will need to have the ability to work in a small team, have great technical skills, and have experience in modern bistro food. Alongside the previous, you will also need the following: Hold a minimum Certificate III in Commercial Cookery OR 2 to 4 years exp. in a commercial kitchen. Previous experience in high-volume kitchens and A la Carte service. Hard-working, dedicated individual looking to propel their career. Have the ability to work a full-time hospitality roster. Be able to manage any and all kitchen sections - pans, grill, larder, and fryer. Salary & Benefits: Great starting salary dependent on experience: $73,500 + Super for Demi Chef (Cook Grade 4)$75,000 + Super for Chef De Partie (Cook Grade 5)$75k to $85k + Super for Sous Chef$85k to $110k + Super for Head Chefs This opportunity to work with a leading hospitality group with great career progression is not to be missed. As part of our recruitment process, you may be required to undergo a police check. Reference: CH100300 #J-18808-Ljbffr
Job Details
Salary: 30.00 - 60.00
Posted: 12-02-2025
Category: Hospitality Leisure
Sydney,
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