Head Chef - South East Asian & Japanese Cuisine

Job Description

Traverse Alpine Group is excited to announce an opportunity for a Head Chef specializing in South East Asian and Japanese Cuisine to join our dynamic team. Renowned for delivering exemplary hospitality experiences in Falls Creek and Bright, the right candidate will have a passion for innovative and authentic culinary creations. As the Head Chef, you will lead our kitchen team in producing high-quality dishes that resonate with all guests. With an emphasis on freshness, creativity, and presentation, you will play a crucial role in enhancing our restaurant's reputation. Responsibilities Create diverse and tantalizing menus focused on South East Asian and Japanese culinary traditions. Oversee kitchen operations, ensuring efficient food production processes that meet the highest standards. Lead, mentor, and manage a team of chefs and kitchen staff, fostering a collaborative and high-energy environment. Implement and maintain food safety and cleanliness standards in compliance with regulatory requirements. Monitor food cost and budgets while mitigating waste and enhancing profitability. Engage with guests to gather feedback and adapt the culinary offerings to enhance the dining experience. Work closely with the management team to develop food-related events that promote the restaurant and the Traverse Alpine Group brand. Requirements At least 5 years of experience in a senior chef position, with a focus on South East Asian and Japanese cuisine. Proven ability to create innovative menus and transform ideas into culinary masterpieces. Strong leadership skills with experience in managing diverse kitchen teams. Excellent communication skills, both verbal and written, with the ability to engage with staff and customers. Comprehensive understanding of food safety regulations and best practices in kitchen operations. Culinary arts degree or equivalent certification. A passion for food, dining, and a strong desire to create memorable culinary experiences. Flexibility to work various shifts, including evenings, weekends, and holidays. Benefits A work culture that values inclusivity, cultural and gender equality in a professional and supportive work environment. Access to a range of learning development activities to encourage career progression. Organized group outings and an epic annual staff party. Accommodation, in Falls Creek village, is offered within our group at a fraction of the cost. A staff meal is provided when on shift. Access to company discounts across all our venues. In-venue and company-wide incentives. Live in an amazing ski-in & ski-out location in Falls Creek with an awesome group of staff who love life and the snow. Early/late starts + early/late finish roster times = more riding time! Access to health and wellness programs and our Employee Assistance Program (EAP). Be a part of a passionate group of hospitality staff who bring their best every day to work and pick up some new skills. Choose a seasonal role for winter or for the right staff we can offer a year-round role between our 7 venues (and growing!) in Falls Creek (VIC) & Bright (VIC). #J-18808-Ljbffr