Head chef, sous chef

Salary: 60.00 -  80.00
Posted: 09-02-2025
Category: Assistance
Melbourne, 

Job Description

This is a full-time on-site role for a Head Chef/Sous Chef at Gradi Group located in Melbourne, VIC. The role involves leading and supervising kitchen staff, planning and preparing menus, ensuring food quality and presentation, and maintaining kitchen cleanliness and safety standards. Qualifications Culinary arts degree or equivalent experience Proven experience as a Head Chef or Sous Chef Strong leadership and team management skills Menu planning and food preparation expertise Knowledge of food safety regulations Excellent communication and organization skills Ability to work in a fast-paced environment Creativity and passion for cooking Previous experience in Italian cuisine is a plus Seniority level Mid-Senior level Employment type Full-time Job function Management and Manufacturing #J-18808-Ljbffr

Job Details

Salary: 60.00 -  80.00
Posted: 09-02-2025
Category: Assistance
Melbourne, 

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