Karratha All Rounders - Culinary, Facilities and Health Wellbeing

Job Description

DIDO and FIFO, Join Our Team in Karratha! Multiple Positions Available Are you ready for an exciting opportunity in the vibrant city of Karratha? We’re looking for passionate and skilled individuals to join our team in various key roles. If you're dedicated, hard-working, and ready to contribute to a dynamic environment, we’d love to hear from you! ESS provides multi-service capability to major companies and organisations operating in remote sites, gold mines and coal fields. We provide vital workplace support for people working in some of the most isolated terrains in the world, from oil rigs in the North Sea to gold mines in the Australian Outback. THE POSITION: Available Roles Head Chef Lead a talented kitchen team, create delicious menus, and oversee kitchen operations. Previous experience in a similar role and a passion for high-quality food are essential. Chef Prepare exceptional dishes and collaborate with the team to deliver top-notch culinary experiences. Previous experience in a fast-paced kitchen environment preferred. Sous Chef Assist the Head Chef in managing kitchen staff and ensuring smooth kitchen operations. If you're an experienced chef with leadership skills, this is a great opportunity to grow. Health and Wellbeing Coordinator Promote health and wellness initiatives within the workplace. This role requires someone with strong communication skills and a passion for supporting staff wellbeing. HSEQ Ensure workplace safety and regulatory compliance across all departments. A background in HSE or a related field is required, with a keen eye for detail and risk management. Catering Attendant Assist in the preparation and serving of food and beverages in a fast-paced environment. A great opportunity for those looking to start or grow their career in the catering industry. Housekeeping Maintain cleanliness and hygiene in guest areas and service spaces. Attention to detail and a strong work ethic are key in this hands-on role. THE PERSON: Culinary positions require a minimum of Certificate III in Commercial Cookery or Trade qualification. HSEQ positions require a minimum of Certificate IV in Work Health and Safety and Food Safety experience. Health and Wellbeing Coordinators require a minimum of Certificate IV in Fitness - or - Diploma of Sport and Recreation. THE BENEFITS: Enjoy the clarity and stability of structured rosters and schedules that help you balance work and life seamlessly in your new home base. Benefit from a range of well-being initiatives, including access to our Employee Assistance Program (EAP) and on-site health and lifestyle coordinators who provide tailored fitness and nutrition plans to keep you at your best. Receive top-notch training at our state-of-the-art academy, ensuring you’re fully equipped with the skills and knowledge needed for success before you even arrive on site. Take advantage of immediate access to over 100 exclusive retail discounts right from your mobile, making your everyday purchases more affordable and rewarding. Rosters dependent on role. If you are ready to take your culinary journey to new heights and embrace the excitement of remote work, click the APPLY button now! #J-18808-Ljbffr