Kitchen Manager (Head Chef) - Wahlburgers Queenstown

Job Description

Add expected salary to your profile for insights Be part of a growing and exciting brand; Iconic tourist precinct; Employment available on a full-time basis, based on a standard minimum 40 hours per week roster (48 hours per week maximum); Base salary package guide $80,000-$85,000 per annum dependent upon experience; Discounts on meals and merchandise; Access to on-the-job training programs in hospitality; and Scope to grow within our organisation. About Wahlburgers: Wahlburgers is a global leader in fast-casual dining with over 100 locations worldwide. Founded in 2011 by the Wahlberg family; Chef Paul, Mark and Donnie Wahlberg, the brand has a cult following across the United States. Wahlburgers launched its flagship restaurant at Opera Quays, Sydney, Australia in early 2022 and has since opened a further 5 restaurants across Australian and NZ, including our latest in the iconic and picturesque town of Queenstown, NZ. If your vision is delivering a memorable customer experience, if you’re high energy, ready and willing to work in a high-volume, fast-paced environment, then we want to chat to you now. About the Role: A Wahlburgers Kitchen Manager is an experienced professional committed to culinary excellence, guest experience, and cultivating a winning culture in a high-volume, fast-paced atmosphere. Job functions include: Lead and direct all facets of daily kitchen operations; Oversee the hiring, training, and development of new staff members; Coach and counsel existing staff and in commitment to whole-team success; Achieve or exceed budgeted cost centers through proper planning, scheduling, and execution; Maintain our high standards for consistency in our recipe and menu item execution; Inventory management and oversee ordering of food and supplies; Supervision of scheduling and time-management for team members; Maintain professional restaurant and team member image, including restaurant cleanliness, proper uniforms and appearance standards; Uphold restaurant safety, sanitation, and security standards at all times, including handling chemicals safely; Ensure building, equipment, furniture and fixtures are in good repair, clean and maintained on a regular basis; Ensure a safe and harassment-free environment for all Team Members and Managers; and Understand, comply with, and ensure team members are accountable for:All company policies, procedures and operating standards; All relevant federal/state/local laws and regulations. MOST IMPORTANTLY : Consistently upholds Wahlburgers mission, vision, philosophy and core values through leadership by example. Critical Skills & Certifications: Minimum 5 years’ experience in managing kitchens in a high-volume atmosphere; Excellent leadership and motivational skills; Ability to inspire cooperation and teamwork through self-confidence, attitude, and enthusiasm; Extensive knowledge of culinary leadership, kitchen operations and meticulous culinary skills; Knowledge of operations and maintenance of commercial food preparation equipment; Ability to manage inventory and allocate responsibilities and resources; Organised and systematic approach to work and the ability to prioritise efficiently; Attention to detail and analytical skills; Compliant and up to date on all necessary certifications; Ability to collaborate with Chef Paul on regional and seasonal specials. If you are a highly motivated and energetic individual with great attention to detail looking for a career in a fun and fast environment and have a passion for leading a fantastic and efficient kitchen team then we would like to hear from you. Apply here and now! No Recruitment Agencies, please. #J-18808-Ljbffr