Kitchenhand / Steward - Kimpton Margot Sydney

Job Description

About Pro-invest Group Pro-invest Group is a global asset management and investment firm specializing in real estate, with a strong track record of developing and repositioning hotels across Australia and New Zealand. We partner with leading hotel brands like Kimpton, Holiday Inn Express, voco, Hotel Indigo, and Sebel to deliver exceptional, sustainable hospitality experiences. About Kimpton Hotels & Restaurants At Kimpton, we believe in the power of human connection and the beauty of individuality. Our boutique hotels and restaurants offer an unscripted approach to luxury, with an emphasis on personal, memorable experiences. Kimpton Margot Sydney exemplifies this philosophy, blending historic charm with modern elegance. From our flagship restaurant led by renowned chef Luke Mangan to our stylish 1930s-style cocktail bar and rooftop, we offer destinations within our hotel that invite guests to connect, relax, and indulge. Whether guests are enjoying signature bites, cocktails, or a cup of locally crafted coffee at Pantry at Margot’s, our spaces are designed to make every visit feel unique. Position Overview Kimpton Margot Sydney is seeking a Casual Kitchen Steward / Kitchenhand to join our kitchen team in a dynamic, fast-paced environment. You will be responsible for maintaining the cleanliness and hygiene of the kitchen and food & beverage areas, assisting with food preparation, dishwashing, and general cleaning tasks. If you're passionate about progressing in your hospitality career and thrive in a vibrant and busy kitchen environment, we want to hear from you! Key Responsibilities Cleaning & Hygiene : Wash dishes, utensils, and kitchen equipment, ensuring they are spotless and in good working condition. Maintain cleanliness across all food preparation and service areas. Food Preparation : Assist the kitchen team with food prep, ensuring stock is rotated properly and ingredients are ready for service. Cleaning Schedules : Follow and maintain regular cleaning schedules for kitchen areas, storage spaces, and other service areas. Stock Control : Monitor stock levels, ensuring supplies are replenished, and assist with deliveries and storage of food items. Team Support : Work closely with chefs and kitchen staff to ensure smooth, efficient service. Assist with general kitchen duties and communicate effectively with your team. Safety & Hygiene Compliance : Follow health and safety guidelines, including food safety and sanitation protocols, to ensure a safe working environment. Position Requirements Passionate about working in a kitchen and keen to progress your career in hospitality. Previous experience in a commercial kitchen is beneficial but not required. Strong ability to multi-task and thrive in a fast-paced environment. Effective communication skills and the ability to work well both independently and as part of a team. Strong attention to detail and a commitment to maintaining high standards of cleanliness and hygiene. What You’ll Enjoy Competitive Compensation : We offer award rates for casual staff. Development Opportunities : We support your growth and development with training and career advancement opportunities. Duty Meals : Enjoy delicious meals during your shift. Employee Discounts : Benefit from discounts on dining, accommodation, and accommodation rates within all IHG Hotels worldwide. Vibrant Working Environment : Work in a stylish, lively hotel with a fun and supportive team. At Kimpton, what you do matters. You’ll be helping to create ridiculously personal experiences that surprise and delight our guests every day. If you’re passionate about hospitality and ready to bring your personality to work, apply now to join the Kimpton Margot Sydney family.Kimpton Margot Sydney is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. #J-18808-Ljbffr