Line Chef (Moonlight)
LINE CHEF MOONLIGHT HIBACHI GRILL AND WINE THE VENUE Moody, monochromatic, and intimate, Moonlight is a contemporary hibachi... more info
Line Chef (The Smoking Camel)
Salary:
100.00 - 125.00
Posted:
30-01-2025
Category:
Manufacturing Production
Job Description
The Smoking Camel offers a contemporary Middle Eastern dining experience, characterised by its vibrant flavours, unique culinary creations, and welcoming ambiance.Inspired by a passion for bright, bold, and flavourful cuisine, our menu features a fusion of fast-moving flavours showcased through dips, small plates, salads, and grilled skewers, and more substantial main courses. We are currently seeking a Line Chef to join our dynamic team. POSITION SUMMARY The Line Chef at The Smoking Camel is responsible for preparing food to exact specifications and standards while also setting up stations for the menu. As a line chef, you will take ownership of your section, guiding junior chefs and having a good understanding of all the sections in the kitchen, working under the direction of the Head Chef and Sous Chef. The role involves setting up and stocking stations, maintaining a positive and professional approach, and executing tasks with accuracy and speed. ABOUT YOU Sound communication skills Experience in a fast-paced, high-volume venue (essential) A positive approach to other team members and FOH staff Experience with Middle Eastern ingredients preferred but not essential Punctual and reliable Ability to operate well under pressure Cook and prepare dishes as per company specifications Maintain food and hygiene standards Ability to follow recipes and specifications to company standards BENEFITS Fantastic salary, tips, and staff discounts at all of our Arcade Agency restaurants A great work-life balance and team culture Opportunity for career development and growth KEY RESPONSIBILITIES Adherence to Standards: Ensure the consistent maintenance of our company standards in terms of quality, service, presentation, and cleanliness within the kitchen. Staff Training and Development: Take charge of training junior staff chefs and maintaining a culture of continuous improvement and skill enhancement. Ensure your staff receive the required training in compliance with all company procedures. Communication: Take an active role in the positive communication between the FOH and BOH when running the kitchen. Food Safety: Ensure all kitchen staff are trained and working in accordance with The Smoking Camel Standard and Food Safety program. Collaborate with the Head Chef in managing all WHS aspects of the BOH. Auditing: Work towards high scores in all inspections and audits held within Arcade Agency. Team Work: Work together with fellow managers to maximise the restaurant's potential both as an individual business and as a part of the Arcade Agency Group. Supplier Management: Work alongside the Head Chef in monitoring food COGS, communicating with suppliers in the event of price increases on products and adjusting GP as needed. For the right candidate, there’s the possibility of this role being shared between The Smoking Camel and our sister venue, Moonlight Hibachi Grill and Wine. #J-18808-Ljbffr
Job Details
Salary: 100.00 - 125.00
Posted: 30-01-2025
Category: Manufacturing Production
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