Oyster Farm Manager

Job Description

We are seeking a skilled and experienced Oyster Farm Manager to oversee all aspects of our oyster farming operations. The ideal candidate will be knowledgeable about oyster cultivation techniques, possess strong leadership abilities, and have a passion for sustainable aquaculture practices. As the oyster manager, you will be responsible for managing day-to-day operations, supervising staff, ensuring compliance with regulations, and maximizing productivity and profitability. Farm Operations Management: Oversee all aspects of oyster farming operations, including seed purchasing, upwellers, nursery, seed sorting, harvesting, overwintering, planting, sorting, and packing. Develop and implement efficient farming techniques to optimize oyster growth and yield. Monitor environmental conditions and adjust farming practices accordingly to ensure optimal oyster health and quality. Lease writing to increase production and adjust farming processes. Staff Supervision and Training: Recruit, train, and supervise farm workers, ensuring they adhere to safety protocols and follow proper farming procedures. Provide leadership and guidance to staff, fostering a positive and productive work environment. Conduct regular performance evaluations and provide feedback to ensure high standards of performance. Quality Control and Compliance: Implement quality control measures to maintain high standards for oyster size, shape, and taste. Ensure compliance with regulatory requirements, including environmental regulations, food safety standards, and licensing requirements. Keep detailed records of farm activities, production yields, and inventory levels. Equipment Maintenance and Procurement: Manage the maintenance and repair of farm equipment, such as boats, oyster cages, bags, and processing equipment. Coordinate the procurement of supplies, equipment, and materials necessary for oyster farming operations. Financial Management: Develop and manage budgets for farm operations, including expenses related to labor, supplies, and equipment. Identify opportunities to increase productivity and reduce costs while maintaining profitability. Grant writing for projects that would add value to our farm operations. Qualifications: Bachelor’s degree in aquaculture, marine biology, or related field preferred. Proven experience in oyster farming or aquaculture management, with a strong understanding of oyster cultivation techniques and industry best practices. Leadership skills with the ability to effectively supervise and motivate a team. Knowledge of environmental regulations and food safety standards related to aquaculture operations. Strong planning skills. Excellent organizational and problem-solving abilities. Strong communication skills, both verbal and written. Ability to work outdoors in varying weather conditions and perform physical tasks associated with oyster farming. Scuba diving certification. Ability to work with little or no supervision. Dogged work ethic. Extreme attention to detail and focus. Mechanical knowledge. Compensation: Competitive salary - Commensurate with experience ($70k-$110k per year). Bonuses. Performance-based incentives. Perks and Benefits: Health insurance. Retirement benefits. Paid time off. Opportunities for professional development and advancement. Work in a dynamic and growing company focused on sustainability and environmental stewardship. #J-18808-Ljbffr