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PASTRY CHEF / KITCHEN MANAGER

Salary: 60.00 -  80.00
Posted: 08-03-2025
Category: Hospitality Leisure
Scenic Rim Regional, 
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Job Description

Tamborine Mountain, Queensland, Australia PASTRY CHEF / KITCHEN MANAGER PICNIC REAL FOOD BAR Tamborine Mountain, Queensland, Australia We are all about real food and team culture. ABOUT Winner Scenic Rim Regional Business Excellence Award ‘Food, Hospitality and Dining’. Picnic Real Food Bar is a busy and successful contemporary eatery at North Stores, located in the heart of Tamborine Mountain. We feature fresh local produce, focusing on creating seasonal menus offering a range of nourishing meals, including vegan and gluten-free options. All food is made from scratch. We prepare and cook all our jams, condiments, relishes, pastries, pies, and cakes. Our beverage offerings include micro-roastery coffee, organic tea, cold-pressed juices, local beers on tap, and Australian natural wines. THE ROLE We seek a value-aligned PASTRY CHEF/KITCHEN MANAGER to join our small team, who is committed to the position with the following attributes: Excellent leadership with clear communication Passion for creating nourishing food Upholding business standards and team culture Expertise in managing day-to-day operations and service Kitchen management, ordering, stock control, budgeting, and general administration Management of small kitchen team Food safety supervisor certificate Values health and wellbeing Availability Wednesday to Sunday 7-3pm, and flexibility for occasional dinner service Picnic trading hours are Wednesday to Sunday 8am–3pm, offering breakfast and lunch, pop-up dinner, BBQs, and catering. Remuneration will be negotiated based on skill level and what you bring to the role. Forward your cover letter and resume to or contact Brenda on 0421 363 599. Seniority level Mid-Senior level Employment type Full-time Job function Management and Manufacturing #J-18808-Ljbffr

Job Details

Salary: 60.00 -  80.00
Posted: 08-03-2025
Category: Hospitality Leisure
Scenic Rim Regional, 

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