Restaurant Manager - 5 Star Hotel

Job Description

Add expected salary to your profile for insights Restaurant Manager - 5 Star Hotel and Two-Hatted Restaurant Beechmont Estate, a part of the exclusive Morris Escapes collection, is a premier luxury retreat nestled in the heart of the Scenic Rim, offering world-class dining and hospitality experiences. Just 90 minutes from Brisbane and 45 minutes from the Gold Coast, the 75-acre property neighbours the World Heritage-listed Lamington National Park. The property consists of 20 luxury cabins and pavilions and our award winning Two Hatted Restaurant “The Paddock”. At the Paddock, we're all about celebrating the Scenic Rim's farming heritage with a touch of charm. Our menu is an explosion of flavours, bringing together the freshest produce from the region, our very own kitchen garden, and esteemed Australian suppliers. We're dedicated to crafting a dining experience that leaves you not only inspired but wonderfully satisfied. The paddock-to-plate philosophy is our way of life, and we're excited to share it with you. We're in search of a passionate Restaurant Manager to work alongside our Executive Chef Duo and General Manager to maintain the highest standards of service, manage costs effectively, and drive the ongoing success of our venue. If you're someone who appreciates a dynamic, fast-paced environment, has a profound love for fine cuisine, and a strong commitment to impeccable service, then this is an excellent opportunity. Key Responsibilities Operational Management Oversee all food and beverage operations to ensure exceptional service and guest satisfaction. Maintain and elevate service standards in line with fine dining and two-hatted restaurant expectations. Implement and refine service procedures, ensuring efficiency and consistency. Work closely with the Executive Chef to curate a world-class dining experience. Ensure compliance with all health, safety, and licensing regulations. Financial & Budgetary Control Manage and monitor Cost of Goods Sold (COGS), ensuring food and beverage costs align with budget expectations. Good understanding of Restaurant P&L's is required. Develop and manage F&B budgets, ensuring financial sustainability and profitability. Prepare weekly reports for the General Manager, covering revenue, expenses, staffing, and stock control. Implement effective inventory management, minimising waste while maximising profitability. Recruit, train, and mentor a high-performing team passionate about hospitality and fine dining. Roster staff effectively to meet operational demands while staying within budget. Foster a culture of excellence, teamwork, and professional development. Conduct performance reviews and provide ongoing training to maintain service excellence. Guest Experience & Brand Representation Ensure all guests receive a premium dining experience with seamless service. Handle guest feedback and concerns professionally, resolving issues proactively. Work collaboratively with the marketing team to support F&B promotions and special events. Represent Beechmont Estate’s values and commitment to sustainability and local produce. Lead a team in an award-winning fine dining environment. Be part of a prestige hospitality brand committed to excellence. Competitive salary and career growth opportunities in the wider Morris Escapes Portfolio. If you are passionate about luxury hospitality and have a proven track record in fine dining management, we would love to hear from you. Apply Now! Your application will include the following questions: How many years' experience do you have as a Food and Beverage Manager? How many years of people management experience do you have? Which of the following statements best describes your right to work in Australia? Do you have experience with inventory management? Do you hold a current Responsible Service of Alcohol (RSA) certificate? Do you have management experience within a fine dining restaurant? #J-18808-Ljbffr