Restaurant and Bar Manager – Novotel Brisbane Airport

Job Description

Restaurant and Bar Manager – Novotel Brisbane Airport The Brisbane Airport Hotels Group encompasses the Pullman, Novotel and ibis Brisbane Airport Hotels, as well as the Brisbane Airport Conference Centre. The Group comprises of a rooftop bar and restaurant, an Executive Lounge, 532 guest rooms, 12 meeting spaces and 3 restaurants, collectively totalling 1800m2. Located near the DFO shopping outlets, it is the first accommodation, meeting and event space developed in this precinct. We have an exciting new opportunity available for a Restaurant and Bar Manager to join our dynamic team at Catalina Restaurant, located at the Novotel Brisbane Airport. Catalina is a vibrant and inviting restaurant with a warm atmosphere and quality food. Our focus and objective is to provide an excellent dining experience for all our guests. This role takes charge of both restaurant and bar operations, and reports directly to the General Manager. We are seeking a passionate and energetic person who can lead, train, develop and inspire our already wonderful team. You must be able to think on your feet and make decisions on the spot, not two days are ever the same. Working for Brisbane Airport Hotels Group can offer you a great working environment with a friendly, fun and hard-working team who are passionate about hospitality. We are also offering a great salary for the right candidate. Key Responsibilities will include but are not limited to: Coordinate and motivate staff to ensure high productivity Lead and coach a dynamic F&B team including recruitment, training, development and performance management Maintain a constant focus on providing excellent and memorable experiences for all our guests Liaise closely with all outlets, guaranteeing consistent service standards Work within budgeted guidelines in relation to Food, Liquor Costs and Payroll Handle guest requests and complaints with confidence and in a professional manner Ensure staff are upselling food and beverage items Contribute to a culture of care and safety within the business What we’re looking for: Previous experience in a variety of Food & Beverage Supervisory roles, including restaurant and bar Passion for the hospitality industry Flexibility to work a variety of shifts including late finishes, weekends and public holidays Strong knowledge of food and beverage service and products Responsible Service of Alcohol certification (mandatory) Well-groomed and professional in appearance Management skills and a results-oriented approach Have a “can do” attitude and a friendly demeanor What we can offer you: Every Friday we say THANK YOU to all our staff by providing a chef made buffet lunch. We have a different cuisine from all around the world monthly! Monthly “Celebration day” – cakes, food, celebration and time to connect as a company Annual Service Recognition – After one year of service we thank you with a complementary hotel stay, breakfast and vouchers for dinner in our exclusive restaurants. AirReward program for exceptional customer service Annual Family Fun Day! We say thank you to your family, by hosting a day of delights for you and your family. Accor Heartist: Indulge in a wide array of benefits, granting you access to incredible savings at various places worldwide. Treat yourself to unforgettable experiences while enjoying fantastic discounts like never before. Complimentary car parking If this sounds like you and you are ready to join our team, click apply today! We thank all interested parties in advance for their application, however only successful applicants will be contacted. #J-18808-Ljbffr