Seasonal Restaurant Manager

Job Description

Property Description Newport Harbor Island Resort presents an exciting opportunity for job applicants looking to join a premier resort destination in Newport, Rhode Island. Our resort offers a picturesque location overlooking the stunning Newport Harbor, providing a unique and captivating experience for our guests. As a team member, you will have the opportunity to work in a beautiful and tranquil setting, delivering exceptional service and creating unforgettable memories for our guests. With opportunities for career growth, ongoing training, and a supportive work culture, Newport Harbor Island Resort is the perfect place to further your hospitality career. Join our team of dedicated professionals and be a part of our commitment to providing unparalleled guest experiences in one of New England's most sought-after destinations. Apply now and take the next step in your hospitality journey with Newport Harbor Island Resort! Overview Are you a dynamic and passionate leader with a love for hospitality and exceptional dining experiences? Join our team as a Seasonal Restaurant Manager and take charge of our vibrant restaurant, where culinary excellence and top-notch service meet. We are seeking an energetic and experienced individual who can inspire a team, drive guest satisfaction, and ensure the smooth operation of our restaurant. Summary: Lead and manage the daily operations of our restaurant, ensuring high standards of service and guest satisfaction. Create a welcoming and memorable dining experience for guests, going above and beyond to exceed their expectations. Develop and train a team of talented individuals, fostering a positive and collaborative work environment. Monitor and maintain food quality, presentation, and consistency to uphold our reputation for culinary excellence. Implement effective marketing and sales strategies to attract guests and increase revenue. Monitor financial performance, control costs, and optimize profitability. Ensure compliance with health, safety, and sanitation regulations. Stay updated with industry trends and make recommendations for menu enhancements and improvements. If you are a passionate leader with a love for the restaurant industry, we invite you to join our team as a Restaurant Manager! Apply now to be part of our vibrant culinary team and contribute to the success of our restaurant while creating unforgettable dining experiences for our guests. Qualifications 4 years experience in the food and beverage industry. Six months to one year in a management position. Must be able to schedule, forecast, and budget department. Some wine and fine food knowledge helpful. Read, write, and speak English. Ability to communicate effectively with the public and other Team Members. Food/Beverage Service Worker Permit, where applicable. Benefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining, and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of #J-18808-Ljbffr