Sous Chef at Applejack Hospitality

Job Description

Applejack Hospitality is a dynamic and rapidly growing hospitality company with a passion for creating exceptional dining experiences. With 11 successful venues under our belt and more on the horizon, we are dedicated to delivering outstanding food, drinks, and service.Applejack Hospitality runs some of Sydney's finest bars and restaurants. These include: The Botanist, Kirribilli The Butler, Potts Point SoCal Sydney, Neutral Bay The Forrester's, Surry Hills Bopp & Tone, Sydney CBD Hesters, CBD Junes Shoppe, CBD RAFI, North Sydney Taphouse, Darlinghurst URBNSURF, Sydney Olympic Park (RAFI & Sandy's Kiosk) We are seeking a talented and passionate Sous Chef to join our culinary team at Sandy's Kiosk. As a Sous Chef, you will play a crucial role in maintaining the high standards of our kitchen, working closely with our Head Chef to deliver exceptional food to our valued patrons.Sandy's Kiosk is a barefoot eatery, offering a quick grab-and-go before hitting the waves or a leisurely dine-in experience, catering to a local walking passed, pre-event or spending the day in or pool-side, its serving up delicious options from sunup to sundown. Role Responsibilities: Assist the Head Chef in menu development and execution. Supervise and train kitchen staff, ensuring high levels of productivity and teamwork. Maintain food quality, presentation, and consistency. Oversee kitchen operations during service, ensuring smooth and efficient workflow. Assist in inventory management and ordering of kitchen supplies. Ensure compliance with food safety and sanitation standards. Contribute to a positive and collaborative kitchen environment. What we would love from you: Prior experience as a Sous Chef in a high-volume, fast-paced kitchen. Aligned venues would be casual eateries like a Kiosk, Pub, Cafe experience, however if you're looking for a change of service we will explore all backgrounds. Strong culinary skills and a passion for food. Excellent leadership and communication abilities. Knowledge of kitchen operations and best practices. Food safety and hygiene certification. Ability to work evenings, weekends, and holidays as needed. Perks & Benefits: Personal Development: Partnerships with Australian Educational Institutions Professional Development: Internal training programs setting clear career pathways Access to Health & Well-being programmes A company that encourages work life balance (38-42 hours per week) All employment agreements paid weekly Competitive tipping structure 20% off the bill when you dine in any AJ venue Industry social outings & events throughout the year Access to a HUGE range of discounts across Australian affiliated partners Be a part of our exciting journey as we continue to grow and innovate in the world of hospitality. We look forward to welcoming you to the Applejack Hospitality family!Check us out - Apply now or contact Paige on if you would like to have a confidential conversation about the job opportunity.Please Note: As part of our recruitment process, candidates may be required to undergo a background check. #J-18808-Ljbffr