About UsNestled in the historic village of Jugiong, The Sir George Hotel is a beautifully restored heritage property renowned for its exceptional dining, boutique accommodation, and relaxed country charm. Our venue combines contemporary hospitality with old-world character, offering guests an unforgettable regional experience. We're seeking a passionate and experienced Restaurant Manager to lead our front-of-house operations and uphold our reputation for excellence.1. NAMEThe Sir George Hotel
Jugiong, NSW, Australia2. TITLEPosition Title: Restaurant Manager
Description: Responsible for organising and controlling the operations of the restaurant and related hospitality services at The Sir George Hotel to ensure exceptional dining and guest experiences.3. ENGLISH LANGUAGEThis position requires a high level of proficiency in the English language, both spoken and written, to effectively communicate with staff, suppliers, and customers.4. FULL-TIME POSITION ONLYThis is a full-time, ongoing position based in Jugiong, NSW.
Standard working hours: 38 hours per week, with flexibility for weekends and evenings as required.5. OCCUPATION TASKS Organises and controls the operations of a cafe, restaurant or related establishment to provide dining and catering services. Planning menus in consultation with Chefs Planning and organising special functions Arranging the purchasing and pricing of goods according to budget Maintaining records of stock levels and financial transactions Ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance Conferring with customers to assess their satisfaction with meals and service Selecting, training and supervising waiting and kitchen staff May take reservations, greet guests and assist in taking orders6. SKILLS AND EXPERIENCE Minimum 3 years' experience in restaurant or hospitality management. Proven ability to manage and motivate hospitality teams. Strong organisational and leadership skills with attention to detail. Ability to plan and execute functions and events. Solid understanding of food and beverage service standards. Financial management experience including stock control and budgeting. Excellent interpersonal and customer service skills.7. QUALIFICATIONS• AQF associate degree, Advanced Diploma or Diploma in Hospitality Management or a related field; OR
• At least three years of relevant experience may substitute for formal qualifications.
• Additional on-the-job training or relevant hospitality certifications may be required.

About UsNestled in the historic village of Jugiong, The Sir George Hotel is a beautifully restored heritage property renowned for its exceptional dining, boutique accommodation, and relaxed country charm. Our venue combines contemporary hospitality with old-world character, offering guests an unforgettable regional experience. We're seeking an experienced and professional Waiter to join our team and provide exceptional food and beverage service to our valued guests.1. NAMEThe Sir George Hotel
Jugiong, NSW, Australia2. TITLEPosition Title: Waiter
Description: Serves food and beverages in a hotel, restaurant, club or dining establishment.3. ENGLISH LANGUAGEThis position requires a high level of proficiency in the English language, both spoken and written, to effectively communicate with staff, suppliers, and customers.4. FULL-TIME POSITION ONLYThis is a full-time, ongoing position based in Jugiong, NSW.
5. OCCUPATION TASKSMain Tasks Include: Sets up tables and arranges seating for customers Takes orders from customers for food and beverages Provides recommendations and suggestions to customers regarding menu items Clears tables and ensures the dining area is clean and presentable Handles customer enquiries and resolves issues or complaints Takes payment from customers Stocks and replenishes supplies and inventory as needed Follows health and safety regulations and maintains a clean and hygienic work environment Serves food and beverages in a hotel, restaurant, club or dining establishment.6. SKILLS AND EXPERIENCE Minimum 2-3 years' experience as a Waiter or Food and Beverage Attendant in a dining or similar environment. Strong communication and customer service skills. Ability to work efficiently in a fast-paced team environment. Knowledge of food and beverage service standards and procedures. Professional presentation and attention to detail. Ability to handle customer feedback and resolve issues effectively. Understanding of hygiene and workplace health and safety standards.7. QUALIFICATIONS• AQF Certificate II or III in Hospitality or Food and Beverage Service; OR
• At least one year of relevant experience may substitute for formal qualifications.
• Additional on-the-job training or relevant certifications (such as RSA) may be required.

About UsNestled in the historic village of Jugiong, The Sir George Hotel is a beautifully restored heritage property renowned for its exceptional dining, boutique accommodation, and relaxed country charm. Our venue combines contemporary hospitality with old-world character, offering guests an unforgettable regional experience. We're seeking an experienced and dedicated Cook to join our kitchen team and contribute to our tradition of culinary excellence.1. NAMEThe Sir George Hotel
Jugiong, NSW, Australia2. TITLEPosition Title: Cook
Description: Prepares, seasons and cooks' food in a dining or catering establishment.3. ENGLISH LANGUAGEThis position requires a high level of proficiency in the English language, both spoken and written, to effectively communicate with staff, suppliers, and customers.4. FULL-TIME POSITION ONLYThis is a full-time, ongoing position based in Jugiong, NSW.

5. OCCUPATION TASKSTasks Include: Examining foodstuffs to ensure quality Regulating temperatures of ovens, grills and other cooking equipment Preparing and cooking food Seasoning food during cooking Portioning food, placing it on plates, and adding gravies, sauces and garnishes Storing food in temperature-controlled facilities Preparing food to meet special dietary requirements May plan menus and estimate food requirements May train other kitchen staff and apprentices Prepares, seasons and cooks' food in a dining or catering establishment.6. SKILLS AND EXPERIENCE Minimum 3 years' experience in a commercial kitchen or similar environment. Strong knowledge of food preparation techniques and modern cooking methods. Ability to work effectively in a team-oriented environment. Attention to detail and commitment to maintaining food quality and consistency. Understanding of hygiene and food safety regulations. Ability to manage time efficiently and work under pressure during busy service periods.7. QUALIFICATIONS• AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV in Commercial Cookery; OR
• At least three years of relevant experience may substitute for formal qualifications.
• Additional on-the-job training or relevant culinary certifications may be required.

Chef - The Sir George Hotel (Jugiong, NSW)About UsNestled in the historic village of Jugiong, The Sir George Hotel is a beautifully restored heritage property renowned for its exceptional dining, boutique accommodation, and relaxed country charm. Our venue combines contemporary hospitality with old-world character, offering guests an unforgettable regional experience. We're seeking a skilled and passionate Chef to join our kitchen team and uphold our commitment to exceptional food quality and service.1. NAMEThe Sir George Hotel
Jugiong, NSW, Australia2. TITLEPosition Title: Chef
Description: Plans and organises the preparation and cooking of food in a dining or catering establishment.3. ENGLISH LANGUAGEThis position requires a high level of proficiency in the English language, both spoken and written, to effectively communicate with staff, suppliers, and customers.4. FULL-TIME POSITION ONLYThis is a full-time, ongoing position based in Jugiong, NSW.

5. OCCUPATION TASKSTasks Include: Planning menus, estimating food and labour costs, and ordering food supplies Monitoring quality of dishes at all stages of preparation and presentation Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff Demonstrating techniques and advising on cooking procedures Preparing and cooking food Explaining and enforcing hygiene regulations May select and train staff May freeze and preserve foods Plans and organises the preparation and cooking of food in a dining or catering establishment.6. SKILLS AND EXPERIENCE Minimum 3 years' experience as a qualified Chef in a high-quality dining or catering environment. Strong understanding of modern Australian cuisine and seasonal menu planning. Ability to work effectively under pressure and lead a kitchen team. Excellent food presentation and attention to detail. Knowledge of food safety and hygiene standards. Strong communication and organisational skills. Ability to manage food costs and minimise waste.7. QUALIFICATIONS• AQF associate degree, Advanced Diploma or Diploma in Commercial Cookery, Culinary Arts or a related field; OR
• At least three years of relevant experience may substitute for formal qualifications.
• Additional on-the-job training or relevant culinary certifications may be required.