Assistant Restaurant Manager - Q Dining Sydney Harbour

Job Description

Pullman Quay Grand Sydney Harbour, 61 Macquarie Street, Sydney, New South Wales, Australia ● Sydney NSW, Australia Req #2989 Thursday, 9 January 2025 Set against the stunning backdrop of Sydney Harbour, Q Dining is a jewel within the luxurious Pullman Quay Grand Sydney Harbour. Known for its sophisticated ambiance and exceptional service, Q Dining offers a modern Australian dining experience with a focus on fresh, locally sourced produce and innovative culinary techniques. Our menu celebrates Australia’s diverse food culture, complemented by an expertly curated wine list showcasing local and international selections. Whether it’s a leisurely breakfast, an elegant lunch, or a memorable dinner, Q Dining is a destination for guests seeking a refined yet inviting experience. As part of the renowned Accor hotel group, Q Dining benefits from a legacy of hospitality excellence and access to global standards, while maintaining a unique identity that reflects the vibrant energy of Sydney. At Q Dining, we are dedicated to creating extraordinary moments for our guests, all while fostering a supportive and inspiring environment for our team. Purpose As an Assistant Restaurant Manager , you are at the forefront of creating a variety of dining experiences that showcase exceptional taste and service. Your experience and guidance ensures the restaurant operates like a well-oiled machine, conjuring up unforgettable dining experiences that linger long after the plates are cleared. Primary Responsibilities Overseeing the restaurant's daily operations, actively participating during peak hours as a hands-on leader Recruiting, training, and supervising restaurant staff to ensure all members are engaged and performing at their best Manage budgets, rostering, controlling costs, and optimising revenue through pricing strategies, portion control, and inventory management Stay informed about the latest trends in the Food & Beverage, Hospitality, and Food Industries Collaborate closely with the Restaurant Manager and Head/ Executive Chef in creating menus, wine lists, and beverage offerings Skills and Experience Prior experience leading teams in a Food & Beverage environment Flexibility to accommodate a varied work schedule, including mornings, evenings, weekends, and public holidays Exceptional organisational skills with a knack for prioritisation and a keen sense of urgency Demonstrated ability to maintain composure and effectiveness when faced with high-pressure situations Possession of a valid NSW RSA Proven track record in managing budgets, overseeing inventory, and creating staff schedules Effective communicator with adept skills in stakeholder management, both internally and externally At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe. Elevate your career at Q Dining, Pullman Quay Grand Sydney Harbour, in a setting where luxury and opportunity meet. #J-18808-Ljbffr