Restaurant Manager - Q Dining Sydney Harbour

Job Description

Restaurant Manager - Q Dining Sydney Harbour Pullman Quay Grand Sydney Harbour, 61 Macquarie Street, Sydney, New South Wales, Australia ● Sydney NSW, Australia Req #2992 Friday, 10 January 2025 At Q Dining , we offer more than just a meal; we deliver a refined culinary journey inspired by the beauty and bounty of Australia. Located within the luxurious Pullman Quay Grand Sydney Harbour, our restaurant pairs contemporary Australian cuisine with stunning views of Circular Quay and the Sydney Harbour Bridge. Known for its sophisticated yet welcoming atmosphere, Q Dining is a destination where fresh, locally sourced ingredients meet creative culinary artistry. From indulgent breakfasts to elegant dinners, we take pride in crafting memorable experiences that showcase the best of Sydney’s food culture. As the heart of our Food & Beverage offerings, Q Dining sets the standard for exceptional service and innovation. Joining us means being part of a passionate team dedicated to creating moments that delight and inspire. With the support of a world-class hotel brand and an iconic location, this is your opportunity to lead a restaurant that is as celebrated as the view it overlooks. Purpose As the Restaurant Manager , your role is to lead a dedicated team in effortlessly delivering seamless service. Your experience and guidance ensure Q Dining operates like a well-oiled machine, conjuring up unforgettable dining experiences that linger long after the plates are cleared. Primary Responsibilities Overseeing the restaurant's daily operations, actively participating during peak hours as a hands-on leader Recruiting, training, and supervising restaurant staff to ensure all members are engaged and performing at their best Manage budgets, rostering, controlling costs, and optimising revenue through pricing strategies, portion control, and inventory management Stay informed about the latest trends in the Food & Beverage, Hospitality, and Food Industries Collaborate closely with the Executive Chef in creating menus, wine lists, and beverage offerings Skills and Experience Prior experience leading teams in a Food & Beverage environment Proven track record in managing budgets, overseeing inventory, and creating staff schedules Effective communicator with adept skills in stakeholder management, both internally and externally Flexibility to accommodate a varied work schedule, including mornings, evenings, weekends, and public holidays Exceptional organisational skills with a knack for prioritisation and a keen sense of urgency Demonstrated ability to maintain composure and effectiveness when faced with high-pressure situations Possession of a valid NSW RSA At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe. Ready to take your career to the next level? Become a part of the Q Dining story and make an impact in one of Sydney’s most iconic dining destinations. #J-18808-Ljbffr