Catering Manager/ Restaurant Supervisor

Job Description

About Ochre Restaurant Ochre Restaurant, located right on the boardwalk of Cairns, is an iconic dining destination renowned for offering guests an unforgettable experience. With stunning water views and an exciting menu centred around the finest Australian cuisine and local produce, Ochre is committed to delivering a relaxed yet refined atmosphere. Since opening in 1994, we’ve maintained a strong focus on Australian, native, and local ingredients, complemented by an exclusive selection of Australian wines and beers. In addition to our restaurant, Ochre Catering provides exceptional services for a variety of events across North Queensland, including conferences, corporate gatherings, weddings, and special occasions in Cairns, Port Douglas, and Palm Cove. About the Position We are seeking a highly motivated Catering Manager & Restaurant Supervisor to join our dynamic team. This exciting role offers a combination of restaurant supervision and offsite event management, ensuring a seamless and memorable experience for all our guests. Key Responsibilities: Restaurant Supervisor: Oversee day-to-day operations of the restaurant during lunch, tapas, and dinner services. Lead by example, delivering outstanding customer service while managing a team of waitstaff to ensure smooth service. Catering Manager: Manage and coordinate offsite events including conferences, weddings, and corporate functions. Lead event teams to ensure flawless service from start to finish, working closely with the General Manager to execute each event to the highest standard. Team Leadership: Supervise and motivate front-of-house staff, ensuring that all service standards are met and guests receive a memorable dining experience. Staff Training & Development: Support in training new team members and maintaining high service standards across all shifts. What We’re Looking For: Previous experience in a similar role in a fast-paced restaurant or catering environment. Strong leadership and communication skills. Ability to manage and deliver events with attention to detail. A passion for Australian cuisine and delivering exceptional customer service. Driver's license is required. Current Queensland RSA (Responsible Service of Alcohol) certification. Flexible availability, including weekends and evenings. Ability to work both in the restaurant and offsite events. Trading Hours: Lunch: Monday - Saturday: 11:30am - 3:00pm Tapas: Monday - Saturday: 3:00pm - 5:30pm Dinner: Monday - Saturday: 5:30pm - 9:00pm This is a full-time role, with a 5-day work week, offering a mix of restaurant shifts and offsite event management. Why Join Ochre? Be part of a well-established and celebrated restaurant with a focus on quality local produce and exceptional service. Work in a dynamic, fast-paced environment with a great team. Opportunity to lead and manage exciting offsite events across North Queensland. Competitive salary and the chance to contribute to one of Cairns' most beloved dining experiences. #J-18808-Ljbffr