Chef Roles - Demi, Chef de Partie, Head Chef
Company Description Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,000 hotels... more info
Career development opportunities within a large successful hospitality group A friendly and motivated team environment The Job Work closely with the Head Chef to ensure efficient food production and quality control Ensure the highest standards of presentation and quality Follow standard recipes to provide food to the highest standard A motivated chef with a passion for creating excellent dishes Minimum 2 years' experience in a similar role, from a busy restaurant Punctual, self-driven and autonomous, whilst being open to direction and learning Excellent attention to detail with a strong work ethic In possession of a valid Australian working visa About Us Sydney-based hospitality group, The Fresh Collective, operates a portfolio of cafes, including 5 L'Americano Espresso Bars and restaurants. We also provide catering and event services in a number of iconic venues across Australia such as The Art Gallery of NSW, Sydney Theatre Company, Government House, Museums Victoria, Southbank Theatre, The National Portrait Gallery Canberra, Waters Edge Brisbane, and The Queensland Museum. As a Gold Licensed caterer, Fresh delivers a range of experiences to suit any brief from intimate dinners, corporate conferences, cocktail events, and grand banquet feasts. To apply online, please click on the appropriate link below. #J-18808-Ljbffr
Company Description Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,000 hotels... more info
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