1. Home
  2. Chef (Indian Cuisine)

Chef (Indian Cuisine)

Salary: 30.00 -  60.00
Posted: 23-02-2025
Category: Hospitality Leisure
Darwin, 
Apply Now

Job Description

GARV VANSH PTY LTD The Trustee for Tank Family Trust T/A INCREDIBLE INDIA is located at 45 Stokes Hill Rd, Darwin City NT 0800 & 3 /164 Forrest Parade, Rosebery NT 0832.INCREDIBLE INDIA serves and sells a wide array of authentic Indian delicacies. Position We are seeking a highly professional, motivated, and enthusiastic individual with relevant qualifications to join our team as a Full-time Chef.Skills And Experience Maintaining skills and knowledge relevant to job duties and preparing items on the restaurant menu. Planning, collecting, and estimating food and commodities for menus. Prioritizing menus, recipes, and task sheets. Monitoring dish quality at all stages of cooking and preparation. Adjusting recipes where required to fit special dietary requirements (e.g., vegetarian). Utilizing kitchen utensils, appliances, and cookware to prepare ingredients and meals. Monitoring and regulating heat and cold sources such as ovens, stoves, fridges, freezers, grills, and other equipment to ensure food and meal quality. Preparation of raw ingredients including meat and vegetables through varied cutting and marinating techniques. Inspecting raw ingredients to check for spoilage and assess usability. Serving and portioning foods and adding garnishes and other ingredients as necessary to ensure dishes are well presented. Preparing and flavoring sauces and gravies with condiments, herbs, spices, and other ingredients as required by the recipe. Following safety and hygiene regulations and procedures around food handling, storage, and preparation. Ensuring the cleanliness of workstations and kitchen area and abiding by occupational health and safety procedures. Providing input to menu changes with consideration of availability of seasonal produce. Communicating with other members of staff including waiters, management, and other kitchen staff in relation to issues relevant to the kitchen. Estimating stock requirements and ordering stock to ensure the kitchen is fully stocked for service. Demonstrating a high standard of personal hygiene. Ensuring high standards of sanitation and cleanliness are maintained throughout the kitchen. Qualifications Qualifications in Certificate IV in Commercial Cookery or at least 5 years of experience. Preferred experience: 1 to 5 years of relevant experience. Remuneration The successful candidate will be paid a salary of $65,000 to $75,000 plus superannuation depending on experience. #J-18808-Ljbffr

Job Details

Salary: 30.00 -  60.00
Posted: 23-02-2025
Category: Hospitality Leisure
Darwin, 

Related Jobs

Load more jobs loading image.
loading image.

Sign up to our Newsletter