Chefs, Cooks, Pastry Cooks, Restaurant Manager, and Waiter

Job Description

Karratha, Full Time, HospitalityVacancy Listing Dates 30/01/2025 to 27/02/2025Please Quote Reference Number 99224 Experienced Chef, Cook, Pastry Cook, Restaurant Manager, & Waiter wanted Salary - $73,150 - $80,000 Join Lo's Cafe in Karratha Lo's Cafe and Dining are looking for experienced Chefs and Cooks to join our team in Karratha. We are seeking a full time Chef, Cook, and also a Pastry Cook. To be considered for these roles, you must have a minimum of 2/3 years' experience working as a Cook, Chef or Pastry Cook, and a valid commercial cookery qualification. It's Important That You Can Also Demonstrate: Strong understanding of produce, culinary techniques and kitchen equipment The ability to work in a fast paced environment without direct supervision Strong attention to detail Consistency producing high quality food and plating Exceptional communication skills Creative flair and passion for food Flexible 'can-do' attitude Responsibilities Will Include: Ensuring dishes are well presented Setting up work stations - preparing ingredients and cooking equipment Monitoring stock and making orders during shortages Cooking food using various utensils Keeping a sanitized and orderly kitchen environment Checking quality of ingredients Maintains a clean and organised workstation throughout the day, adhering to food safety and hygiene standards We are also looking for an experienced Restaurant Manager to join our team in Karratha in a full time role. The successful applicant must have at least 2 years' experience in a similar role as a Restaurant Manager. It's Important That You Can Also Demonstrate: The ability to work in a fast paced environment without direct supervision Strong attention to detail and organisational skills Exceptional communication skills Outstanding leadership capability Flexible 'can-do' attitude Responsibilities Will Include: Coordinate daily restaurant operations Manage day-to-day financials, ensuring accuracy and efficiency Managing a licence venue and updating incident reports Exceed customers' expectations by providing an outstanding dining experience Ensure all food served is of excellent standard Manage bookings Roster, manage, and train staff as needed Monitor and manage stock levels Additionally, we are seeking a Waiter to join our team in Karratha in a full time role as well. The successful applicant must have at least 2 years' experience in a similar role as a Waiter. Responsibilities Will Include: Greeting guests and taking drink and food orders Staying attentive to the needs of guests in the dining area Delivering food from the kitchen to the guests Ensuring the food order is made correctly by kitchen staff and looks presentable for guests Following health code standards with regards to the handling of food Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more A remuneration package between $73,150 - $80,000 (depending on experience) will be negotiated with the successful candidates. APPLY NOW through our online application form - #J-18808-Ljbffr