Sous Chef at Applejack Hospitality
Applejack Hospitality is a dynamic and rapidly growing hospitality company with a passion for creating exceptional dining... more info
Full Time Cook | Applejack Hospitality Group | Sydney
Salary:
30.00 - 60.00
Posted:
16-02-2025
Category:
Assistance
Sydney,
Job Description
Applejack Hospitality runs some of Sydney's coolest bars and restaurants. These include: The Botanist, Kirribilli The Butler, Potts Point SoCal Sydney, Neutral Bay Bopp & Tone, CBD Forresters, Surry Hills RAFI, North Sydney Taphouse, Sydney UrbnSurf, Sydney Olympic Park As a Fulltime Cook , you will be fully responsible for your section, whether it be larder, grill, or pans, and ensure your section is stocked, prepped, and ready to go; as well as remaining on top of things during busy, high-volume services. To be a successful candidate for this role, you will need the ability to work in a small team, have great technical skills, and have experience in modern bistro food. Alongside the previous, you will also need the following: Hold a minimum Certificate III in Commercial Cookery OR 2 to 4 years exp in a commercial kitchen. Previous experience in high-volume kitchens and A la Carte service. Hard-working, dedicated individual looking to propel their career. Have the ability to work a full-time hospitality roster. Be able to manage any and all kitchen sections - pans, grill, larder, and fryer. Salary & Benefits: Great starting salary dependent on experience; from $69,000k + Super for Cook/Commis Chef (Cook Grade 3). This opportunity to work with a leading hospitality group with great career progression is not to be missed. #J-18808-Ljbffr
Job Details
Salary: 30.00 - 60.00
Posted: 16-02-2025
Category: Assistance
Sydney,
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