Junior Sous Chef | Mascot Pasta
Our production kitchen is located in Mascot and is at the heart of Merivale. It is a dedicated space with the latest equipment... more info
C.Y. O’Connor Pub & The Steak House , located in Piara Waters is a vibrant dining destination where you can come and experience unique culinary and service offerings all in one place . “The Steak House” True farm-to-table restaurant dining. Our team have produced a menu showcasing the best produce that Melaleuka Farm & Western Australia has to offer; “Charlie’s Paddock” with a large playground and casual around seating; “C.Y O’Connor Village Pub” with both casual and alfresco dining; If you are passionate about food and hospitality and want to be a part of a dynamic team that champions great food and dining , then look no further , we got you! What the role is about Support the Head and Sous Chef in the day to day operation; Assist with menu development with a focus on seasonal produce; Ensure high standards of food quality and presentation ; Supervise junior kitchen staff and ensure a smooth service; Maintain kitchen hygiene, food safety and compliance internally and with health regulations; Manage stock levels and assist with ordering ingredients from suppliers; Able to work multiple sections and flexibility with hours; Who are we looking for Proven experience in a similar role (essential); Standout attention to detail and presentation skills; Ability to work in a fast-paced, high-pressure environment, while still managing to crack a smile; Strong organisational and time management skills; Food Handlers Supervisor Certificate If this sounds like you and you are up to the challenge APPLY NOW Thank you and we look forward to meeting you! #J-18808-Ljbffr
Our production kitchen is located in Mascot and is at the heart of Merivale. It is a dedicated space with the latest equipment... more info
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