Kitchen Porter
Kitchen Porter ABOUT US: Situated on the shores of Loch Lomond, Scotland's breathtaking jewel, Cameron House is a magnificent... more info
We are looking for a Kitchen Porter to join our back-of-house team in the College cafeteria. This role supports the Food Services Manager in the maintenance and delivery of a high standard of cleanliness and hygiene in the cafeteria. Tasks include using the dish washing machine to clean pots, pans, and utensils, clearing trollies from the Dining Hall, polishing cutlery and glassware, and setting up function rooms. The ideal candidate will have an NVQ Level 1 in Catering and Hospitality (Kitchen Portering) and will be: Hard working, honest & reliable Methodical and thorough in all tasks undertaken Able to achieve a high standard of cleanliness and hygiene Willing to adopt a flexible approach to tasks Able to work well as part of a team Salary: £24,330 per annum (inclusive of bonus) Contract type: Permanent, full-time, an average of 37.5 hours over 5 days per week to be worked on a rota. 32 days annual leave (including Bank Holidays) Car parking (when available) Uniform Discretionary bonus Application Process: Applications should be made on the form provided below, including salary history and reasons for leaving jobs. You should include under 'Suitability for Employment' examples of relevant tasks in previous roles, showing how you meet the Person Specification. Completion of the Equal Opportunities form is optional. You may submit a CV instead of completing the education and employment history parts of the form but should then take care to provide the information requested on the form (including salary history and reasons for leaving jobs). Please note that we will be assessing applications, shortlisting, and offering interviews as the applications are received. The job will close once a candidate has been appointed. #J-18808-Ljbffr
Kitchen Porter ABOUT US: Situated on the shores of Loch Lomond, Scotland's breathtaking jewel, Cameron House is a magnificent... more info
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