Manager Energy Market Analysis
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Manager - market
Salary:
100.00 - 125.00
Posted:
05-03-2025
Category:
Investing Investment Banking
Job Description
About Us: At Crust Artisan Bakery, we take pride in delivering an exceptional customer experience that combines delicious baked goods, warm hospitality, and a welcoming ambience. We are seeking a dedicated and experienced Front-of-House Manager to lead our team and ensure that every guest enjoys a memorable visit. Job Description: As the Front-of-House Manager, you will play a pivotal role in overseeing the day-to-day operations of our dining establishment. You will lead by example, fostering a positive environment for our staff and ensuring that our patrons receive outstanding service that reflects our commitment to excellence. Responsibilities: Supervise and coordinate front-of-house staff, including servers and baristas. Train new team members, provide ongoing coaching, and conduct performance evaluations. Foster a culture of exceptional customer service, ensuring that guest expectations are exceeded. Collaborate with the kitchen team to ensure timely and accurate food delivery. Handle customer inquiries, feedback, and concerns, resolving issues promptly and professionally. Monitor and maintain the cleanliness and appearance of the dining area, ensuring it meets high standards. Oversee inventory of bakery supplies and coordinate orders as needed. Implement and enforce health and safety standards to create a safe and enjoyable dining environment. Collaborate with the management team to develop and execute strategies to enhance guest experiences and increase revenue. Handle administrative tasks such as scheduling and reporting. Qualifications: Proven experience in a supervisory or management role within the hospitality industry. Exceptional leadership skills with the ability to motivate and develop a diverse team. Strong communication and interpersonal skills. Proficiency in handling customer inquiries, complaints, and feedback. Detail-oriented and committed to maintaining a clean and organized environment. Ability to remain calm under pressure and adapt to changing circumstances. Understanding of point-of-sale software. Availability to work weekdays, weekends, and holidays as needed. Benefits: Competitive salary and potential for growth. Opportunity to lead and develop a dedicated team. Employee discounts on meals and beverages. Ongoing training and professional development. How to Apply: If you're an experienced hospitality professional ready to take on a leadership role, we encourage you to apply. Please submit your resume along with a cover letter outlining your relevant experience and your management philosophy to . Job Type: Full-time Pay: $52,819.25 – $78,455.48 per year Schedule: Day shift Work Authorisation: Australia (Required) Work Location: In person #J-18808-Ljbffr
Job Details
Salary: 100.00 - 125.00
Posted: 05-03-2025
Category: Investing Investment Banking
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