Experienced Chef Required - Thai Cuisine
Experienced Chef Required - Thai Cuisine Looking for a chef to join the team for a busy Thai restaurant located in Dickson,... more info
Qualified and Experienced Chef required
Salary:
30.00 - 60.00
Posted:
08-03-2025
Category:
Hospitality Leisure
Newcastle City Council,
Job Description
Tandoor Indian KitchenTandoor Indian Kitchen is an authentic Indian restaurant and one of the Best Restaurants in Newcastle Region located in Stockland Jesmond Shopping Centre Jesmond, NSW 2299, Australia. We are looking for a qualified and experienced Chef on a full-time basis who is passionate about food and has the ability to handle a busy and pressure kitchen environment with a diverse menu while maintaining the industry and restaurant standards.Your Responsibilities Include (but Not Limited To) Prepare and execute dishes and menus with colleagues Meet with customers to discuss menus for special occasions Menu planning including special menu, group and functions menu Prepare food to meet special dietary requirements Lead and manage all aspects of the kitchen operation Oversee food plating and garnishing, maintaining consistency and artistic presentation Monitor all dishes for quality, presentation, and portion control Regulate the temperature of stoves and ovens to ensure the dishes are cooked at appropriate levels Ensure food handling and storage is in accordance with food handling regulations and is of the highest standard Inspect facilities or equipment for regulatory compliance Requisition stock, materials, supplies, or equipment Recruit and hire staff, including cooks and other kitchen workers Demonstrate new cooking techniques and equipment to staff Inspect supplies, equipment, and work areas to ensure conformance to established standards Enforce strict health and hygiene standards Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen Demonstrate strong work ethics and a 'can do' attitude to motivate the team and maintain good relationships Skills And Experience You must be fully qualified - AQF associate degree, Certificate III, Certificate IV, or Diploma certification in relevant Hospitality qualification. You must have proven experience as a Chef in a busy kitchen for at least one year or above. Creative and proficient in rostering, cost control & food safety management. This position is a full-time (38 hours per week, minimum) with a salary range between $70,000 - $80,000 plus superannuation. To be considered for this position, please apply now by submitting your resume with your detailed hospitality skills and experience.Salary: $70,000 - $80,000Job Publish: 01-02-2025Job Expire: 03-03-2025Please click to view more details / apply. #J-18808-Ljbffr
Job Details
Salary: 30.00 - 60.00
Posted: 08-03-2025
Category: Hospitality Leisure
Newcastle City Council,
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