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Restaurant Duty Manager

Salary: 60.00 -  80.00
Posted: 17-02-2025
Category: Hospitality Leisure
City of Glen Eira, 
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Job Description

Looking for candidates available to work:Monday: Afternoon, Morning, Evening Tuesday: Afternoon, Morning, Evening Wednesday: Afternoon, Morning, Evening Thursday: Afternoon, Morning, Evening Friday: Afternoon, Morning, Evening Saturday: Afternoon, Morning, Evening Sunday: Afternoon, Morning, Evening More than 4 years of relevant work experience required for this role Work visa can be provided for this role Expected salary: $75,000 - $78,000 per year Position Summary: Responsible for the running of the front of house (FOH) and FOH staff Build and maintain excellent customer relations and service standards to enhance regular trade at all times of the year. Duties and Responsibilities: FRONT OF HOUSE OPERATIONS Manage the front of house operations of the restaurant, ensuring the highest customer service standards are maintained, including servicing of tables and delegation of duties to staff. Responsible for ensuring adequate stock control is maintained Maintain cleaning standards as outlined by owners on a weekly basis. Ensure a professional and positive attitude at all times in your dealings with fellow staff and suppliers. PLANNING AND ADMINISTRATION Maintain and enforce up to date Work Health and Safety requirements according to Government regulations. Maintain and keep resources up to date. Conduct monthly stocktake. Attend fortnightly management meetings with Owners and Head Chef. STAFF MANAGEMENT Create and maintain a positive and performance culture in the team. Lead by example in your actions and ensure your presentation is impeccable. Ensure staff meet the same standards. Supervise staff to ensure performance exceeds the required standard, including Food Safe Standards and our Code of Conduct. Take necessary performance management actions where necessary. Conduct or ensure training is provided to staff where necessary. Perform any other reasonable duty required of you by management. Level of Authority: Make decisions regarding solving FOH operational issues, FOH staff issues, in line with customer service standards, processes and procedures and using initiative and industry knowledge and standards. Discuss major issues with Head Chef/Restaurant Operations Manager. Required Skills and Attributes to perform this role: Skills: Ability to effectively supervise and lead a team. Ability to work successfully in a high-pressure environment. Ability to follow food standards requirements. Experience: Extensive experience in the hospitality and/or event management industry Experience in developing incentive programs to enhance employees’ potential to be discussed with owners. Be enthusiastic in your work and have passion for the industry. Qualifications: Graduate qualifications in Hospitality and/or event management or equivalent substantial experience. #J-18808-Ljbffr

Job Details

Salary: 60.00 -  80.00
Posted: 17-02-2025
Category: Hospitality Leisure
City of Glen Eira, 

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